
Pears, poached in red wine and balsamic, are stuffed with toasted pecans, blue cheese, cranberries and fresh thyme.

These poached salmon and vegetable vol-au-vents are a delightful blend of tender salmon, sweet carrots and peas, and a creamy dill sauce, all nestled in crispy puff pastry shells.

I got tired of eating oats with milk and sugar, so tried this indianized oats recipe which my mom used to make, gave a twist to it and enjoyed it so much! I added my own home made yoghurt (which had turned a little sour) along with fresh curry leaves.

This lovely poached salmon with pesto rosso mayonnaise needs to be made ahead and is served cold - perfect for hot weather.

Çerkez Tavuğu is a delicious mezze/side dish made of shredded poached chicken mixed with a creamy walnut sauce.

Which came first, the chicken or the egg? According to archaeologists, the latter.

The full-bodied red wine that is being enriched with the poaching fish juices, seasoned with the blend of aromatic spices and reduced to thick, dark, gently sweet sauce makes magic.