
I got tired of eating oats with milk and sugar, so tried this indianized oats recipe which my mom used to make, gave a twist to it and enjoyed it so much! I added my own home made yoghurt (which had turned a little sour) along with fresh curry leaves.

Çerkez Tavuğu is a delicious mezze/side dish made of shredded poached chicken mixed with a creamy walnut sauce.

Pears, poached in red wine and balsamic, are stuffed with toasted pecans, blue cheese, cranberries and fresh thyme.

Which came first, the chicken or the egg? According to archaeologists, the latter.

The full-bodied red wine that is being enriched with the poaching fish juices, seasoned with the blend of aromatic spices and reduced to thick, dark, gently sweet sauce makes magic.

These poached salmon and vegetable vol-au-vents are a delightful blend of tender salmon, sweet carrots and peas, and a creamy dill sauce, all nestled in crispy puff pastry shells.

This lovely poached salmon with pesto rosso mayonnaise needs to be made ahead and is served cold - perfect for hot weather.