
I got tired of eating oats with milk and sugar, so tried this indianized oats recipe which my mom used to make, gave a twist to it and enjoyed it so much! I added my own home made yoghurt (which had turned a little sour) along with fresh curry leaves.

Pears, poached in red wine and balsamic, are stuffed with toasted pecans, blue cheese, cranberries and fresh thyme.

These Eggs in Purgatory are a quick and easy dish ideal for breakfast or brunch, but also for lunch or dinner.

This tender, flaky salmon is 'poached' in the oven or baked in a little aromatic liquid which is then the basis of a creamy sauce.

The full-bodied red wine that is being enriched with the poaching fish juices, seasoned with the blend of aromatic spices and reduced to thick, dark, gently sweet sauce makes magic.

Ciabata rolls piled with fresh cut corned beef, topped with poached eggs and finished with a creamy bearnaise sauce.

This recipe for sweet potato hashbrowns can be made ahead of time with meal prep for an easy breakfast side all week.