
Pretty Poached Salmon with a flavorful Cucumber-Dill Sauce – the perfect make ahead entrée for a festive luncheon or dinner party.

You can use corned beef for this - or the leftovers from a 'boiled dinner'.

This Quinoa Breakfast Bowl is a nutritious ‘Get Your Day Going’ breakfast of hot cooked quinoa, crisp bacon, vegetables and topped off with a poached egg.

A scrumptious menu featuring fresh and flavorful spring ingredients including Carrot & Radish Salad, Poached Salmon, Roasted Asparagus, Lemon Rice and more!

Pears, poached in red wine and balsamic, are stuffed with toasted pecans, blue cheese, cranberries and fresh thyme.

This can be a quick, hot breakfast or, do 2 eggs in each dish for a light lunch.

These poached salmon and vegetable vol-au-vents are a delightful blend of tender salmon, sweet carrots and peas, and a creamy dill sauce, all nestled in crispy puff pastry shells.

Spinach Salad with Poached Eggs, and a new easy way to poach eggs.