Poached in cranberry syrup, these miniature apples are perfect for a light, low fat (and gluten-free) dessert or even brunch!
I poach salmon and shred it, similar to a tuna salad.
As the weather here (Singapore) has been climbing steadily to 34°C almost every day, I figure there is no better time than now to make these cooling, sweet Poached Pears with Osmanthus and Red Dates to combat that heaty body of mine.
Shakshuka is an easy-to-make breakfast dish that is super healthy and packed with proteins.
Çerkez Tavuğu is a delicious mezze/side dish made of shredded poached chicken mixed with a creamy walnut sauce.
This savory farro breakfast risotto with poached egg is made from our leftover farro, mushroom and leek risotto side dish.
The authentic, original recipe for eggs Benedict with English muffins, poached egg, Canadian bacon and Hollandaise sauce.
Ciabata rolls piled with fresh cut corned beef, topped with poached eggs and finished with a creamy bearnaise sauce.