Top Poaching recipes
Shakshuka
Shakshuka is made with eggs that are poached in a simmering mixture of tomatoes, bell peppers, onions, garlic and some warm spices.
Cod poached in a basil-lemon sauce
Think juicy tender flaky cod with a subtle ocean taste inside, coated with thick lemony sauce with a distinct basil flavor and a little spicy hint of mustard and garlic.
Salade Lyonnaise with Poached Duck Egg
This salade Lyonnaise with poached duck egg combines fluffy frisée greens, salty pancetta, caramelized onions, creamy egg yolk and crunchy croutons.
Red Poached Fish
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Vegan Chai Poached Pears with Orange-Habanero Sauce
These Chai Poached pears make for a delicious dinner party dessert also great the next day for a breakfast parfait or snack
