
Think juicy tender flaky cod with a subtle ocean taste inside, coated with thick lemony sauce with a distinct basil flavor and a little spicy hint of mustard and garlic.

Shakshuka is made with eggs that are poached in a simmering mixture of tomatoes, bell peppers, onions, garlic and some warm spices.

This salade Lyonnaise with poached duck egg combines fluffy frisée greens, salty pancetta, caramelized onions, creamy egg yolk and crunchy croutons.

These Chai Poached pears make for a delicious dinner party dessert also great the next day for a breakfast parfait or snack