
A blog about good food to lead a healthy life

Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

These leftover hard boiled eggs recipes are so tasty that it's worth making some extra eggs for planned leftovers.

Deliciously creamy jalapeno popper deviled eggs are a divine combination of softened cream cheese, sour cream, bacon bits, and jalapenos.

Pineapple Pachadi is a refreshing South Indian yogurt-based side dish that perfectly balances sweet and tangy flavors.

Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.

Boiled chicken is a recipe that forms the base for many recipes.

Baby potatoes boiled then smashed, drizzled with olive oil and sprinkled with garlic powder, salt, and black pepper then roasted until crispy.

Egg tadka dal aka dim tadka recipe is one of the most popular and succulent dal recipes among Bengalis.

Packed with protein from edamame, chicken, hard boiled eggs, goat cheese, and bacon, this restaurant copycat salad should be on everyone's meal plan!

Make this super delicious, healthy and super simple soya chunks fried rice for kids' lunch box in 10-15 mins.

Pineapple Pachadi is a refreshing South Indian yogurt-based side dish that perfectly balances sweet and tangy flavors.

A rich, tangy tomato curry spiced with aromatic Indian seasonings and topped with perfectly halved hard-boiled eggs.

Peanut Sundal is a quick, healthy Indian snack made with boiled peanuts and simple spices.