
Ghugni recipe aka ghugni recipe Bengali is a scrumptious, flavoured yellow peas curry which is counted as one of most beloved Kolkata street food like Phuchka, veg chop, egg roll etc.

Learn how to marinate soft-boiled eggs for ramen that are rich in that bright flavor full of spices and sour/sweet taste from sauces.

During Ramadan, the evening breakfast has become the most precious time of the day.

Aloo chana chaat recipe aka aloo chole chaat recipe is a healthy lip smacking chaat recipe Indian.

Palak Moong Dal is one of the most popular and palatable Dal recipes in India.

Beetroot soup is one of the most healthy and delicious soup recipes around the world.

Pastel tutup is a hearty casserole dish made with a mixture of chicken and vegetables then topped with a mashed potato before baked.

Puli Pongal is a variant of the traditional pongal and is made of tamarind and boiled rice.

This amazingly tasty boiled lobster is an easy way to make the perfect lobster dinner at home whether it's a special night for two or a huge lobster-fest! Serve your lobster with my simple drawn butter and dip every bite into the rich deliciousness!