
Chana dal with vegetables is one of the renowned No onion no garlic recipes of India which is ideal for brata and puja festive days.

Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.

Puli Pongal is a variant of the traditional pongal and is made of tamarind and boiled rice.

During Ramadan, the evening breakfast has become the most precious time of the day.

Dhuli Urad Dal is one of the most popular and delectable dahl recipes of North India.

Learn how to marinate soft-boiled eggs for ramen that are rich in that bright flavor full of spices and sour/sweet taste from sauces.

Recipe Hard boiled eggs instant pot - How about preparing some hard-boiled eggs? Once they are cooked, you can use them in many different dishes or simply eat them that way.