Mad About Macarons

Mad About Macarons36 recipes

Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.

All recipes from "Chocolate"


Montmartre DIY Chocolate & Pastry Food Tour

Montmartre DIY Chocolate & Pastry Food Tour

Montmartre Chocolate and Pastry online food tour.

Best Hot Chocolate in Paris - Your Local Guide

Best Hot Chocolate in Paris - Your Local Guide

How to find the best hot chocolate in Paris, a local guide to famous tearooms to those popular with the local Parisians.

Chocolate Sauce Recipe

Chocolate Sauce Recipe

Easy chocolate sauce recipe made with milk, cream, chocolate and a touch of vanilla.

Chocolate Crêpes

Chocolate Crêpes

Easy chocolate crêpes recipe, a classic 'crêpe au chocolat' served just like in French restaurants with a luscious dark chocolate sauce.

French Hot Chocolate

French Hot Chocolate

How to make an authentic homemade chocolat chaud, just like the ones we enjoy in Paris.

Saint-Germain-en-Laye Chocolate Pastry Tour

Saint-Germain-en-Laye Chocolate Pastry Tour

Saint-Germain-en-Laye Chocolate Pastry Tour, Jill Colonna's series of day trips near Paris, tasting the best bakeries' specialities

Pâte Sucrée Recipe (Sweet Pastry Dough)

Pâte Sucrée Recipe (Sweet Pastry Dough)

French Pâte sucrée is the best all-round sweet pastry dough for tarts.

Galette des Rois

Galette des Rois

Recipe for the classic French galette des rois served around Epiphany in France, with a chocolate and pistachio twist.

Crêpes

Crêpes

Easy recipe for French crêpes, best eaten for breakfast or for goûter (teatime) with sugar and lemon or with any of the classic toppings like jam, chestnut or chocolate spread, or salted caramel sauce.

German Chocolate Cream Desserts

German Chocolate Cream Desserts

A light, no-bake recipe for German Chocolate Cream Desserts, inspired by Germany's Black Forest chocolate cherry cakes with a basic French crème au chocolat topped with Chantilly cream and cherries.

French Chocolate Mendiants (disks with fruit and nuts)

French Chocolate Mendiants (disks with fruit and nuts)

French mendiants, chocolate disks traditionally topped with dried fruits and nuts, resembling the 4 monastic robes from the Middle Ages, seen in chocolate shops around France

French Dark Chocolate Mousse

French Dark Chocolate Mousse

A French classic dessert with no cream: a light yet intensely bittersweet dark chocolate mousse for serious chocolate lovers who love their chocolate rich and airy.

French Chocolate Passion Mousse & Almond-Pistachio Nougatine

French Chocolate Passion Mousse & Almond-Pistachio Nougatine

Light French chocolate mousse with passion fruit, topped with a caramel nougatine for an easy make-ahead dinner party dessert

Chocolate Coconut Granola

Chocolate Coconut Granola

Homemade dark chocolate granola with coconut, brazil nuts, cranberries and sesame seeds with no added sugar, just natural ingredients to sweeten this luxury start to the day, stuck together with the best melted chocolate.

Reine de Saba Chocolate Almond Cake

Reine de Saba Chocolate Almond Cake

A French celebratory, gluten free moist chocolate and almond cake, made extra special with a hint of Grand Marnier and topped with a festive glaze.

Cracked Macaron Black Forest Creams

Cracked Macaron Black Forest Creams

Cracked chocolate macarons? Make these easy Black Forest creams with Kirsch-soaked macaron shells topped with roasted cherries and Kirsch Chantilly cream.

Triple Chocolate Easter Bunny Cake

Triple Chocolate Easter Bunny Cake

A triple chocolate bunny cake that's great for Easter, birthdays or baby showers.

Chocolate Hazelnut Pear Crumble

Chocolate Hazelnut Pear Crumble

An easy chocolate oat crumble that's a great compromise for a family dessert with fruit - the ultimate comfort-food with extra dark chocolate and lower in gluten than the classic crumble.

Poire Belle Helene Dessert

Poire Belle Helene Dessert

The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène.

Chocolate Ginger Fondant Cake

Chocolate Ginger Fondant Cake

A deliciously fondant dark, bittersweet fudgy chocolate cake with candied ginger for that extra kick - a French classic which can easily be turned into a gluten-free dessert by replacing the spoonful of flour with almond flour.

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