Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Easy chocolate sauce recipe made with milk, cream, chocolate and a touch of vanilla.
Easy chocolate crêpes recipe, a classic 'crêpe au chocolat' served just like in French restaurants with a luscious dark chocolate sauce.
Savoury thin buckwheat pancakes from Brittany and Normandy.
A tian dish of roasted summer vegetables is a popular Provençal classic.
Easy recipe for French crêpes, best eaten for breakfast or for goûter (teatime) with sugar and lemon or with any of the classic toppings like jam, chestnut or chocolate spread, or salted caramel sauce.
A quick and easy light gluten-free Clafoutis baked custard dessert, with a blueberry and lemon twist to the French classic that's great for dessert, teatime or breakfast.
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
Easy French recipe for the best salted, buttery biscuit (cookie) bases using just 6 easy-to-find ingredients and ideas for toppings