Mad About Macarons

Mad About Macarons55 recipes

Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.

All recipes from "Easy"


Béchamel Sauce Recipe

Béchamel Sauce Recipe

How to make a classic Béchamel sauce, also known as white sauce.

Chocolate Sauce Recipe

Chocolate Sauce Recipe

Easy chocolate sauce recipe made with milk, cream, chocolate and a touch of vanilla.

Chocolate Crêpes

Chocolate Crêpes

Easy chocolate crêpes recipe, a classic 'crêpe au chocolat' served just like in French restaurants with a luscious dark chocolate sauce.

Cherry Sauce for Meats to Dessert

Cherry Sauce for Meats to Dessert

The most versatile cherry sauce for duck breasts or ice cream.

Ice Cream Yule Log with Chestnut and Clementine

Ice Cream Yule Log with Chestnut and Clementine

Easy recipe for an ice cream yule log cake.

Shrimp Cocktail with Dragon Fruit

Shrimp Cocktail with Dragon Fruit

Easy recipe for Shrimp Cocktail with Dragon Fruit.

Savoury Choux Buns with Smoked Salmon

Savoury Choux Buns with Smoked Salmon

Easy recipe for savoury choux buns with poppy seeds.

Best French Toast (Pain Perdu)

Best French Toast (Pain Perdu)

Easy French recipe for Pain Perdu - French Toast made the French way.

Pea Soup (Potage Saint Germain)

Pea Soup (Potage Saint Germain)

An authentic, easy French pea soup recipe for Potage Saint-Germain.

Apple Compote

Apple Compote

Quick and easy French apple compote recipe without sugar.

Buckwheat Pancakes (Galettes de sarrasin)

Buckwheat Pancakes (Galettes de sarrasin)

Savoury thin buckwheat pancakes from Brittany and Normandy.

Summer Roasted Vegetables (Tian de Légumes)

Summer Roasted Vegetables (Tian de Légumes)

A tian dish of roasted summer vegetables is a popular Provençal classic.

Asparagus Puff Pastry Tart

Asparagus Puff Pastry Tart

Quick and easy recipe for a creamy parmesan tart with fresh asparagus

Crêpes

Crêpes

Easy recipe for French crêpes, best eaten for breakfast or for goûter (teatime) with sugar and lemon or with any of the classic toppings like jam, chestnut or chocolate spread, or salted caramel sauce.

Pork in Honey Sauce

Pork in Honey Sauce

Easy French recipe for tenderloin pork.

Blueberry Lemon Clafoutis

Blueberry Lemon Clafoutis

A quick and easy light gluten-free Clafoutis baked custard dessert, with a blueberry and lemon twist to the French classic that's great for dessert, teatime or breakfast.

French Monkfish Stew (Lotte à L'Américaine/Armoricaine)

French Monkfish Stew (Lotte à L'Américaine/Armoricaine)

An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions

Broccoli Hummus

Broccoli Hummus

A quick and easy healthy spread replacing the traditional chickpeas with broccoli.

Palets Bretons - Salted French Butter Biscuits from Brittany

Palets Bretons - Salted French Butter Biscuits from Brittany

Easy French recipe for the best salted, buttery biscuit (cookie) bases using just 6 easy-to-find ingredients and ideas for toppings

Fluffy Cheese Scones

Fluffy Cheese Scones

An easy recipe with scone tips for the fluffiest and light cheese scones for teatime

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