Mad About Macarons48 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Buckwheat Pancakes (Galettes de sarrasin)
Savoury thin buckwheat pancakes from Brittany and Normandy.
Summer Roasted Vegetables (Tian de Légumes)
A tian dish of roasted summer vegetables is a popular Provençal classic.
Crêpes
Easy recipe for French crêpes, best eaten for breakfast or for goûter (teatime) with sugar and lemon or with any of the classic toppings like jam, chestnut or chocolate spread, or salted caramel sauce.
Blueberry Lemon Clafoutis
A quick and easy light gluten-free Clafoutis baked custard dessert, with a blueberry and lemon twist to the French classic that's great for dessert, teatime or breakfast.
French Monkfish Stew (Lotte à L'Américaine/Armoricaine)
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
Palets Bretons - Salted French Butter Biscuits from Brittany
Easy French recipe for the best salted, buttery biscuit (cookie) bases using just 6 easy-to-find ingredients and ideas for toppings
Fluffy Cheese Scones
An easy recipe with scone tips for the fluffiest and light cheese scones for teatime
Almond Milk Rice Pudding
A Quick French Riz au lait rice pudding made with organic almond milk for a healthy vegan breakfast or dessert and an easy recipe to prepare using long-life cupboard ingredients.
French Chocolate Passion Mousse & Almond-Pistachio Nougatine
Light French chocolate mousse with passion fruit, topped with a caramel nougatine for an easy make-ahead dinner party dessert
Quick French Apple Tart with Calvados Cream
A fast and easy apple dessert to prepare at the last minute with ready-made puff pastry, 2 Granny Smith apples, honey, butter, almonds and Calvados.
Roasted Tomato Mozzarella Bites
Easy Caprese tomato mozzarella & basil bites are concentrated in flavour with roasted tomatoes, making them great party food and full of flavour at any time of year.
Cracked Macaron Black Forest Creams
Cracked chocolate macarons? Make these easy Black Forest creams with Kirsch-soaked macaron shells topped with roasted cherries and Kirsch Chantilly cream.
Rhubarb, Rose and Orange Cake
Celebrate rhubarb and rose season with this financier style rose rhubarb orange cake, an easy French teatime treat with reduced sugar, making it also ideal for breakfast or brunch - or dessert served with rhubarb compote and some rose macarons.