Mad About Macarons56 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Boeuf Bourguignon
Easy recipe for Boeuf Bourguignon, the classic French beef stew from Burgundy, marinated in its famous red wine with bacon and vegetables to create the best taste.
Chocolate Sauce Recipe
Easy chocolate sauce recipe made with milk, cream, chocolate and a touch of vanilla.
Chocolate Crêpes
Easy chocolate crêpes recipe, a classic 'crêpe au chocolat' served just like in French restaurants with a luscious dark chocolate sauce.
Buckwheat Pancakes (Galettes de sarrasin)
Savoury thin buckwheat pancakes from Brittany and Normandy.
Summer Roasted Vegetables (Tian de Légumes)
A tian dish of roasted summer vegetables is a popular Provençal classic.
Crêpes
Easy recipe for French crêpes, best eaten for breakfast or for goûter (teatime) with sugar and lemon or with any of the classic toppings like jam, chestnut or chocolate spread, or salted caramel sauce.
Blueberry Lemon Clafoutis
A quick and easy light gluten-free Clafoutis baked custard dessert, with a blueberry and lemon twist to the French classic that's great for dessert, teatime or breakfast.
French Monkfish Stew (Lotte à L'Américaine/Armoricaine)
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
Palets Bretons - Salted French Butter Biscuits from Brittany
Easy French recipe for the best salted, buttery biscuit (cookie) bases using just 6 easy-to-find ingredients and ideas for toppings