Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
How to find the best hot chocolate in Paris, a local guide to famous tearooms to those popular with the local Parisians.
Easy chocolate sauce recipe made with milk, cream, chocolate and a touch of vanilla.
Easy chocolate crêpes recipe, a classic 'crêpe au chocolat' served just like in French restaurants with a luscious dark chocolate sauce.
Roast beetroot salad tossed with tart apple, smoked mackerel, toasted nuts and seeds and flavoured together with a spiced orange dressing.
How to make an authentic homemade chocolat chaud, just like the ones we enjoy in Paris.
Seared salmon fillets are topped with a flattened crumble of breadcrumbs, melted butter, parmesan and herbs and finished off in the oven where the crust clings to the fish.
The annual Montmartre Wine Festival celebrates the grape harvest of the Clos Montmartre, with 5 days of events every mid October.
Saint-Germain-en-Laye Chocolate Pastry Tour, Jill Colonna's series of day trips near Paris, tasting the best bakeries' specialities
French Pâte sucrée is the best all-round sweet pastry dough for tarts.
Recipe for the classic French galette des rois served around Epiphany in France, with a chocolate and pistachio twist.
French style coconut macaroons made with unsweetened coconut, sugar, egg whites, honey and salt.
What can you do with tasteless apricots? Bake them with just a little honey and lavender (or vanilla) for 20 minutes and they're transformed for dessert or savoury dishes
Moist buttery almond French teacakes made with egg whites, browned butter, ground almonds, sugar and a little flour.
Easy recipe for French crêpes, best eaten for breakfast or for goûter (teatime) with sugar and lemon or with any of the classic toppings like jam, chestnut or chocolate spread, or salted caramel sauce.