Mad About Macarons143 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Raspberry Clafoutis with Lemon Verbena
A French Clafoutis with raspberries and lemon verbena - a twist to the French classic with cherries and ideal for dessert or even breakfast
Chilled Rhubarb and Strawberry Crumbles with White Chocolate Mousse
A refreshing twist to rhubarb crumble - individual rhubarb and strawberry crumbles served with the lightest white chocolate mousse with rose and topped with crunchy, toasted oat crumble for an easy fruity dessert recipe that can be be prepared in advance.
Moist Chocolate Ginger & Passion Fruit Cake
Chocolate Ginger Passion Cake, a simple moist chocolate cake with 3 types of chocolate, passion fruit and candied ginger.
Sticky Orange Caramel Cake with Chestnut
Add a touch of zest to your baking with this sticky orange caramel cake with chestnut - perfect for teatime, dessert or even breakfast.
No-Suet Mincemeat Pinwheels
If you're looking for a much lighter version of mince pies this Christmas, then here's your answer: Mincemeat Pinwheels.
Quick No-Suet Mincemeat - Macaron Filling
An easy, quick no-suet mincemeat recipe, ideal for vegetarians and doesn't need much time to mature compared with traditional mincemeat.
Fiadone Corsican Cheesecake
Light and fluffy Fiadone Corsican Cheesecake - a quick and easy classic dessert from Corsica using Brocciu ewe's milk (or ricotta) cheese and laced with lemon.
Fig & Almond Pudding with Raspberries
French summery gluten free dessert with figs, almonds and raspberries.
Roasted Nectarines and Lemon Verbena Ice Cream
A simple yet stunning end to a summer meal: Roasted Nectarines and Lemon Verbena Ice Cream.
Gluten Free Chocolate Pistachio Brownies
Gluten free chocolate pistachio brownies, an easy recipe using rice flour inspired by Chambelland gluten free bakery in Paris.
Strawberry, Almond & Rhubarb Tart
An upside-down French tart filled with almond cream and strawberries, topped with glaze, fresh strawberries and roasted rhubarb
Rhubarb & Custard Baked Cheesecake
Rhubarb and Custard baked cheesecake has a French sablé breton butter biscuit base and decorated with strawberries
Dried Rhubarb Chips
How to make dried rhubarb chips, an easy delicious decoration for fruit desserts and savoury dishes such as terrines and pâté
Drambuie Ice Cream (No Churn)
Drambuie ice cream, a boozy taste of this Scottish Whisky & heather honey liqueur makes it the perfect accompaniment to chocolate, apple and raspberry desserts.
Macaroon Jam Tarts
How to make old-fashioned macaroon jam tarts - not to be confused with the Parisian macaron or the coconut macaroon.
Dark Chocolate Lava Cakes
Quick recipe for French classic Moelleux au Chocolat or lava cakes with 5 basic ingredients.