Mad About Macarons138 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
No-Suet Mincemeat Pinwheels
If you're looking for a much lighter version of mince pies this Christmas, then here's your answer: Mincemeat Pinwheels.
Quick No-Suet Mincemeat - Macaron Filling
An easy, quick no-suet mincemeat recipe, ideal for vegetarians and doesn't need much time to mature compared with traditional mincemeat.
Fiadone Corsican Cheesecake
Light and fluffy Fiadone Corsican Cheesecake - a quick and easy classic dessert from Corsica using Brocciu ewe's milk (or ricotta) cheese and laced with lemon.
Fig & Almond Pudding with Raspberries
French summery gluten free dessert with figs, almonds and raspberries.
Roasted Nectarines and Lemon Verbena Ice Cream
A simple yet stunning end to a summer meal: Roasted Nectarines and Lemon Verbena Ice Cream.
Gluten Free Chocolate Pistachio Brownies
Gluten free chocolate pistachio brownies, an easy recipe using rice flour inspired by Chambelland gluten free bakery in Paris.
Strawberry, Almond & Rhubarb Tart
An upside-down French tart filled with almond cream and strawberries, topped with glaze, fresh strawberries and roasted rhubarb
Rhubarb & Custard Baked Cheesecake
Rhubarb and Custard baked cheesecake has a French sablé breton butter biscuit base and decorated with strawberries
Dried Rhubarb Chips
How to make dried rhubarb chips, an easy delicious decoration for fruit desserts and savoury dishes such as terrines and pâté
Drambuie Ice Cream (No Churn)
Drambuie ice cream, a boozy taste of this Scottish Whisky & heather honey liqueur makes it the perfect accompaniment to chocolate, apple and raspberry desserts.
Macaroon Jam Tarts
How to make old-fashioned macaroon jam tarts - not to be confused with the Parisian macaron or the coconut macaroon.
Dark Chocolate Lava Cakes
Quick recipe for French classic Moelleux au Chocolat or lava cakes with 5 basic ingredients.
100% Chocolate Mousse by Chapon Paris
Patrice Chapon states the best chocolate to use for his mousse is 100% Rio Caribe.
CLASSIC TARTE TATIN RECIPE
Tarte Tatin, the classic French dessert of caramelised apples served upside down on a crispy base of buttery puff pastry.
Upside-Down Dark Chocolate Pear Cake
Chocolate pear cake - upside down and caramelised with a touch of coffee for a sticky surprising Autumnal teatime or dessert
French Classic Cherry Clafoutis
An easy French Clafoutis classic family dessert - Baked cherry custard, a speciality from the Limousin region with added almonds.
Honey Lemon Sablé Biscuits
Quick and easy cookies that are delicious using a strong mountain honey or Acacia honey that are particularly good with a pot of ginger Rooibos tea if you have a cold - or not!