Mad About Macarons120 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Cranachan Parfait
Cranachan Parfait, a French twist to the traditional Scottish dessert of cream, honey, Whisky, oats, served with raspberries, buttery shortbread and topped with a crunchy oat praline.
Chocolate Ginger Fondant Cake
A deliciously fondant dark, bittersweet fudgy chocolate cake with candied ginger for that extra kick - a French classic which can easily be turned into a gluten-free dessert by replacing the spoonful of flour with almond flour.
Chai Tea Creme Anglaise
A spicy tea-infused twist to the French classic thin vanilla custard, Crème Anglaise, which is normally served at room temperature with fondant chocolate cake.
Chocolate Banana Marble Cake
A reduced sugar chocolate banana marble cake (or banana bread) perfect for breakfast or brunch, either topped with roasted banana or served at teatime with a fudgy dark chocolate ganache.
Berry Gratin with Elderflower
French Berry Gratin, a quick yet elegant summer fruit dessert with fresh berries in an elderflower sabayon and toasted under the grill.
Melting Moments - Oat Biscuits
Melt-in-the-mouth buttery oat biscuits, rolled in oats and topped with bits of glacé cherry - perfect for making with children and sharing with the adults.
Blueberry Lemon French Bavarois Dessert (Gluten Free)
An easy no-bake French dessert, similar to an Italian Panna Cotta, made with fruit purée and less cream.
Macaron Berry Sherry Trifle
Macaron Berry Sherry Trifle - a traditional British party dessert, replacing classic trifle sponges or lady fingers with gluten free Parisian macaron shells.
Almond Lemon Easter Cake
A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free.
Chocolate Chip Hazelnut Cookies
Perfectly gooey, crumbly and intense in dark chocolate, these toasted hazelnut cookies are addictive with a touch of French fleur de sel salt to add that extra oh-la-la factor while waiting for your chocolate macarons to mature.
Healthy Breakfast Bran Muffins with Oats, Dates & Apple
Irresistibly moist bran muffins with oats, dates and apple for a delicious healthy start to the day.
Purple Carrot Cake
Purple Carrot Cake, just as moist and tasty as orange carrot cake, but with reduced sugar, less oil and full of surprising health benefits
Snowballs (No Bake Coconut, Raisin & Chocolate Bites)
No bake, bite-sized coconut, raisin and chocolate snowballs.
Mulled Wine Prunes
A festive version of the French classic of Poached Prunes in Red Wine, adding warming spices to make a healthy dessert during the holiday season
Baked Roquefort Green Salad
A sophisticated green salad with pear and avocado served on a warmed artichoke base and melted roquefort cheese with caramelised red onions.
Raspberry Clafoutis with Lemon Verbena
A French Clafoutis with raspberries and lemon verbena - a twist to the French classic with cherries and ideal for dessert or even breakfast
Chilled Rhubarb and Strawberry Crumbles with White Chocolate Mousse
A refreshing twist to rhubarb crumble - individual rhubarb and strawberry crumbles served with the lightest white chocolate mousse with rose and topped with crunchy, toasted oat crumble for an easy fruity dessert recipe that can be be prepared in advance.
