Mad About Macarons26 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Coconut Macaroons
French style coconut macaroons made with unsweetened coconut, sugar, egg whites, honey and salt.
Thyme to be Sage with Buttered Asparagus - Mad about Macarons
This past week I was so ashamed of the garden.
Basil & Lime Pesto: Quick and Saucy - Mad about Macarons
Could you get me some basil, please? Antoine came back from the market with not just a few leaves but two huge plants of my favourite herb.
How to Make a French Religieuse or a Scottish Mac Snowman - Mad about Macarons
I have a confession to make.
Happy New Year from Paris with a Galette des Rois Recipe - Mad about Macarons
Recipe for the traditional French galette des rois, served on Epiphany.
Arise, Sir Brioche - Mad about Macarons
This sign popped out to say bonjour as we were meandering on a mid summer’s walk in Rhône wine country.
Passion Fruit, Cardamom and Ginger Panna Cotta - Mad about Macarons
Who prefers light desserts to heavy puddings? I do; particularly during the festive holiday season when the odd additional course creeps in to ambitious holiday menus.
Leek, Pumpkin and Ginger Soup (to serve with Curry Macarons) - Mad about Macarons
A perfectly simple yet healthy winter warming pumpkin soup with a few benefits of leeks and ginger.
Parisian Bourdaloue Pear Tart
Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s.
Cracked Macaron Black Forest Creams
Cracked chocolate macarons? Make these easy Black Forest creams with Kirsch-soaked macaron shells topped with roasted cherries and Kirsch Chantilly cream.
Rhubarb, Rose and Orange Cake
Celebrate rhubarb and rose season with this financier style rose rhubarb orange cake, an easy French teatime treat with reduced sugar, making it also ideal for breakfast or brunch - or dessert served with rhubarb compote and some rose macarons.
Chicken Prune Tagine
A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.
Macaron Berry Sherry Trifle
Macaron Berry Sherry Trifle - a traditional British party dessert, replacing classic trifle sponges or lady fingers with gluten free Parisian macaron shells.
Almond Lemon Easter Cake
A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free.
Chocolate Chip Hazelnut Cookies
Perfectly gooey, crumbly and intense in dark chocolate, these toasted hazelnut cookies are addictive with a touch of French fleur de sel salt to add that extra oh-la-la factor while waiting for your chocolate macarons to mature.
Quick No-Suet Mincemeat - Macaron Filling
An easy, quick no-suet mincemeat recipe, ideal for vegetarians and doesn't need much time to mature compared with traditional mincemeat.
Macaroon Jam Tarts
How to make old-fashioned macaroon jam tarts - not to be confused with the Parisian macaron or the coconut macaroon.
Pumpkin Spice Macaron Filling
How to make pumpkin spice filling for macarons with roasted red kuri squash - the perfect macaron for Hallowe'en and a taste of Autumn from Paris