Mad About Macarons34 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
French Baked Apples with Honey, Cinnamon and Almonds
Whole apples filled with golden raisins, candied orange, cinnamon and almonds, then baked with honey and a little Calvados.
Macaron Silicone Mat vs Parchment Paper: Which is Better?
Baking macarons on parchment, silicone mat and raised macaron mat.
Beginner French Macarons
Plain almond macaron shells made with the simple French meringue method, sandwiched with a silky dark chocolate ganache.
Types of Macarons in France
Discover the many types of macarons in France, from rustic Nancy and Saint-Émilion almond macarons to the iconic Parisian filled macaron.
Best Macarons in Paris
Having lived in Paris for 30 years and officially Mad about Macarons, it's time I finally shared my TOP 20 Best Macarons in Paris.
Chestnuts (Chataîgnes)
Mad about Macarons French Guide to chestnuts including what they're used for, how to eat them, health benefits, plus healthy recipes.
Coconut Macaroons
French style coconut macaroons made with unsweetened coconut, sugar, egg whites, honey and salt.
Thyme to be Sage with Buttered Asparagus - Mad about Macarons
This past week I was so ashamed of the garden.
Basil & Lime Pesto: Quick and Saucy - Mad about Macarons
Could you get me some basil, please? Antoine came back from the market with not just a few leaves but two huge plants of my favourite herb.
How to Make a French Religieuse or a Scottish Mac Snowman - Mad about Macarons
I have a confession to make.
Happy New Year from Paris with a Galette des Rois Recipe - Mad about Macarons
Recipe for the traditional French galette des rois, served on Epiphany.
Arise, Sir Brioche - Mad about Macarons
This sign popped out to say bonjour as we were meandering on a mid summer’s walk in Rhône wine country.
Passion Fruit, Cardamom and Ginger Panna Cotta - Mad about Macarons
Who prefers light desserts to heavy puddings? I do; particularly during the festive holiday season when the odd additional course creeps in to ambitious holiday menus.
Leek, Pumpkin and Ginger Soup (to serve with Curry Macarons) - Mad about Macarons
A perfectly simple yet healthy winter warming pumpkin soup with a few benefits of leeks and ginger.
Parisian Bourdaloue Pear Tart
Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s.
Cracked Macaron Black Forest Creams
Cracked chocolate macarons? Make these easy Black Forest creams with Kirsch-soaked macaron shells topped with roasted cherries and Kirsch Chantilly cream.
Rhubarb, Rose and Orange Cake
Celebrate rhubarb and rose season with this financier style rose rhubarb orange cake, an easy French teatime treat with reduced sugar, making it also ideal for breakfast or brunch - or dessert served with rhubarb compote and some rose macarons.
