Mad About Macarons27 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Buckwheat Pancakes (Galettes de sarrasin)
Savoury thin buckwheat pancakes from Brittany and Normandy.
Summer Roasted Vegetables (Tian de Légumes)
A tian dish of roasted summer vegetables is a popular Provençal classic.
Thyme to be Sage with Buttered Asparagus - Mad about Macarons
This past week I was so ashamed of the garden.
Thai sweet potato croquette recipe and KGB Paris Review
KGB review, sister restaurant of Ze Kitchen Galerie.
Leek, Pumpkin and Ginger Soup (to serve with Curry Macarons) - Mad about Macarons
A perfectly simple yet healthy winter warming pumpkin soup with a few benefits of leeks and ginger.
Asparagus Clafoutis with Parmesan Sauce
A perfect elegant yet simple dinner starter or light summer lunch.
Dubarry Cauliflower Cream Soup
A rich, creamy French classic soup or velouté that was created for Madame du Barry, King Louis XV's last and favourite mistress, who adored cauliflower
Roasted Tomato Mozzarella Bites
Easy Caprese tomato mozzarella & basil bites are concentrated in flavour with roasted tomatoes, making them great party food and full of flavour at any time of year.
Roasted Pumpkin, Mushroom and Chestnut Flour Tart Recipe
A taste of Autumn on a plate, with the most deliciously rustic chestnut flour tart base to accompany the season's pumpkin and mushrooms.
Pure Vegetable Soup
A quick, chunky and healthy soup recipe that's perfect for any time of year, using the freshest seasonal vegetables and herbs
Curried Cauliflower Soup with Seared Scallops
A lightly curried cauliflower soup given the French touch with sweet, seared fresh scallops in turmeric and Scottish smoked salt.
Purple Carrot Cake
Purple Carrot Cake, just as moist and tasty as orange carrot cake, but with reduced sugar, less oil and full of surprising health benefits
Baked Roquefort Green Salad
A sophisticated green salad with pear and avocado served on a warmed artichoke base and melted roquefort cheese with caramelised red onions.
Salted Toffee Cherry Tomatoes
Enjoy summer pre-dinner drinks with a fun cherry tomato recipe: salted toffee cherry tomatoes.