Mad About Macarons

Mad About Macarons24 recipes

Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.

All recipes from "Meat"


Whole Roasted Cauliflower with Cheese

Whole Roasted Cauliflower with Cheese

Crispy roasted whole cauliflower with parmesan cheese.

Cherry Sauce for Meats to Dessert

Cherry Sauce for Meats to Dessert

The most versatile cherry sauce for duck breasts or ice cream.

Best French Toast (Pain Perdu)

Best French Toast (Pain Perdu)

Easy French recipe for Pain Perdu - French Toast made the French way.

Buckwheat Pancakes (Galettes de sarrasin)

Buckwheat Pancakes (Galettes de sarrasin)

Savoury thin buckwheat pancakes from Brittany and Normandy.

Pain d'épices

Pain d'épices

Recipe for French gingerbread, a classic served around Christmas time, best made a few days before eating.

Coconut Macaroons

Coconut Macaroons

French style coconut macaroons made with unsweetened coconut, sugar, egg whites, honey and salt.

French Coq au Vin Recipe

French Coq au Vin Recipe

Authentic French casserole with chicken in red wine.

Financier Cakes

Financier Cakes

Moist buttery almond French teacakes made with egg whites, browned butter, ground almonds, sugar and a little flour.

Pork in Honey Sauce

Pork in Honey Sauce

Easy French recipe for tenderloin pork.

Creamy Lemon Sauce

Creamy Lemon Sauce

The most creamy lemon sauce to serve with roast chicken, turkey or to accompany vegetables.

Creamiest French rice pudding recipe using egg yolks

Creamiest French rice pudding recipe using egg yolks

Creamiest riz au lait (French rice pudding) recipe using egg yolks

French Monkfish Stew (Lotte à L'Américaine/Armoricaine)

French Monkfish Stew (Lotte à L'Américaine/Armoricaine)

An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions

Chicken Prune Tagine

Chicken Prune Tagine

A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.

Gratin Dauphinois

Gratin Dauphinois

Easy recipe for the French classic, Gratin Dauphinois.

Goat Cheese & Walnut Pasta Sauce

Goat Cheese & Walnut Pasta Sauce

My saucy take on the French classic, Salade de Chèvre Chaud, with toasted walnuts and rosemary to create a delicious creamy goat cheese pasta sauce.

Classic French Crème Caramel

Classic French Crème Caramel

An easy, step by step recipe for the classic French Crème Caramel.

Almond Lemon Easter Cake

Almond Lemon Easter Cake

A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free.

French Potato Gratin Savoyard

French Potato Gratin Savoyard

A delicious French potato gratin recipe without cream using thinly sliced potatoes, onions, cheese and chicken stock (or vegetable for vegetarians).

Blanquette de Veau (French Veal Stew)

Blanquette de Veau (French Veal Stew)

Blanquette de Veau, a most popular French classic dish reputed to be THE French favourite of family dishes - most often translated as Veal Casserole in White Sauce

Creamy Lemon Ice Cream

Creamy Lemon Ice Cream

A creamy lemon ice cream recipe, using egg yolks (recipe requires an ice cream maker)

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