Mad About Macarons29 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Parmesan Cream Sauce
A light, silky, creamy sauce made with just cream, milk, Parmigiano Reggiano and a touch of nutmeg.
Baked BBQ Chicken Drumsticks in the Oven
Easy, healthy recipe for baked BBQ chicken drumsticks with a tasty homemade sauce without sugar.
Pork Roast Recipe
Most tender French recipe for pork roast in a Dutch oven or lidded enamel pot, cooked with rosemary, potatoes in a cider jus served with buttered apples on the side.
Pork Roast in a Crock Pot
Most tender French recipe for pork roast in a crock pot, cooked with rosemary, potatoes in a cider jus served with buttered apples on the side.
Boeuf Bourguignon
Easy recipe for Boeuf Bourguignon, the classic French beef stew from Burgundy, marinated in its famous red wine with bacon and vegetables to create the best taste.
Buckwheat Pancakes (Galettes de sarrasin)
Savoury thin buckwheat pancakes from Brittany and Normandy.
Pain d'épices
Recipe for French gingerbread, a classic served around Christmas time, best made a few days before eating.
Coconut Macaroons
French style coconut macaroons made with unsweetened coconut, sugar, egg whites, honey and salt.
Financier Cakes
Moist buttery almond French teacakes made with egg whites, browned butter, ground almonds, sugar and a little flour.
Creamy Lemon Sauce
The most creamy lemon sauce to serve with roast chicken, turkey or to accompany vegetables.
Creamiest French rice pudding recipe using egg yolks
Creamiest riz au lait (French rice pudding) recipe using egg yolks
French Monkfish Stew (Lotte à L'Américaine/Armoricaine)
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
Chicken Prune Tagine
A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.
Goat Cheese & Walnut Pasta Sauce
My saucy take on the French classic, Salade de Chèvre Chaud, with toasted walnuts and rosemary to create a delicious creamy goat cheese pasta sauce.