Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Savoury thin buckwheat pancakes from Brittany and Normandy.
Recipe for French gingerbread, a classic served around Christmas time, best made a few days before eating.
French style coconut macaroons made with unsweetened coconut, sugar, egg whites, honey and salt.
Moist buttery almond French teacakes made with egg whites, browned butter, ground almonds, sugar and a little flour.
The most creamy lemon sauce to serve with roast chicken, turkey or to accompany vegetables.
Creamiest riz au lait (French rice pudding) recipe using egg yolks
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.
My saucy take on the French classic, Salade de Chèvre Chaud, with toasted walnuts and rosemary to create a delicious creamy goat cheese pasta sauce.
A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free.
A delicious French potato gratin recipe without cream using thinly sliced potatoes, onions, cheese and chicken stock (or vegetable for vegetarians).
Blanquette de Veau, a most popular French classic dish reputed to be THE French favourite of family dishes - most often translated as Veal Casserole in White Sauce
A creamy lemon ice cream recipe, using egg yolks (recipe requires an ice cream maker)
How to make a French strawberry tart from scratch with lush pistachio pastry cream.
A quick and easy French dessert to prepare in just 20 minutes and great for using 3 egg yolks.