Pain d'épices

Pain d'épices
Recipe for French gingerbread, a classic served around Christmas time, best made a few days before eating.

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Blood orange pain d’epices

Blood orange pain d’epices

A pain d’epices loaf cake made with blood oranges and heart healthy olive oil

PAIN DE LA SEMAINE: PAIN AUX GRAINES DE SÉSAME ET DE PAVOT / BREAD OF THE WEEK: SESAME AND POPPY SEEDS BREAD / PAN DE LA SEMANA: PAN CON SEMILLAS DE SESAMO Y DE AMAPOLA

PAIN DE LA SEMAINE: PAIN AUX GRAINES DE SÉSAME ET DE PAVOT / BREAD OF THE WEEK: SESAME AND POPPY SEEDS BREAD / PAN DE LA SEMANA: PAN CON SEMILLAS DE SESAMO Y DE AMAPOLA

Today’s recipe inspiration comes from a nice and good book: « l’atelier Pain: 50 recettes de pains & viennoiseries maison en pas à pas.

PAIN DE LA SEMAINE : PAIN BLANC / BREAD OF THE WEEK: WHITE BREAD / PAN DE LA SEMANA: PAN BLANCO

PAIN DE LA SEMAINE : PAIN BLANC / BREAD OF THE WEEK: WHITE BREAD / PAN DE LA SEMANA: PAN BLANCO

INGRÉDIENTS / INGREDIENTS / INGREDIENTES 500 g farine tout usage, 50 g beurre non salé fondu, 200 ml lait tiède, 100 ml eau tiède,.

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