
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.

My saucy take on the French classic, Salade de Chèvre Chaud, with toasted walnuts and rosemary to create a delicious creamy goat cheese pasta sauce.

A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free.

A delicious French potato gratin recipe without cream using thinly sliced potatoes, onions, cheese and chicken stock (or vegetable for vegetarians).

Blanquette de Veau, a most popular French classic dish reputed to be THE French favourite of family dishes - most often translated as Veal Casserole in White Sauce

A creamy lemon ice cream recipe, using egg yolks (recipe requires an ice cream maker)

How to make a French strawberry tart from scratch with lush pistachio pastry cream.

A quick and easy French dessert to prepare in just 20 minutes and great for using 3 egg yolks.

Strawberry Rhubarb Gratin, a healthy and easy French dessert, made in 30 minutes.

Quick, easy recipe for Veal or Chicken saltimbocca, the Italian classic, served as spirals with Parma ham or sun-dried tomatoes.