Mad About Macarons35 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Simple Raspberry Coulis
A quick French raspberry coulis made with fresh or frozen raspberries, lemon juice and very little sugar.
Rhubarb Fool with Ginger
A quick Rhubarb Fool with ginger and Greek yogurt - a lighter twist on the classic British dessert made with honeyed rhubarb compote and ready in under 30 minutes.
Creamy Corn Polenta with Parmesan
Creamy corn polenta recipe made with medium or coarse cornmeal, butter and Parmesan.
Gluten-Free Wraps with Buckwheat
Easy gluten-free wraps made with buckwheat flour and egg — naturally gluten free, high in protein and sturdy enough to roll.
French Blueberry Tart
Easy French blueberry tart recipe made with pâte sucrée and a quick and light custard that sets while it bakes in the oven.
Carrot Soup (Potage Crécy)
This quick and easy carrot soup is so creamy but extra healthy without cream.
Cottage Cheese Waffles
Healthy, savoury cottage cheese waffle recipe, quickly made with only 3 main ingredients to make a protein rich breakfast.
Whole Baked Sea Bass Recipe
Sea Bass fish is oven baked whole in a roasting tin with Mediterranean flavours to create a quick, one-sheet healthy yet elegant dinner.
Pain d'épices
Recipe for French gingerbread, a classic served around Christmas time, best made a few days before eating.
Basil & Lime Pesto: Quick and Saucy - Mad about Macarons
Could you get me some basil, please? Antoine came back from the market with not just a few leaves but two huge plants of my favourite herb.
Roasted Figs in Port
Quick roasted figs in Port with honey and a touch of lavender served chilled for dessert.
Blueberry Lemon Clafoutis
A quick and easy light gluten-free Clafoutis baked custard dessert, with a blueberry and lemon twist to the French classic that's great for dessert, teatime or breakfast.