Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Sautéed green beans with garlic, toasted breadcrumbs, sesame seeds and fresh parsley.
A guide to French green beans, why they're called French, best cooking tips to preserve their colour and vitamins plus healthy recipes.
A perfectly simple yet healthy winter warming pumpkin soup with a few benefits of leeks and ginger.
Rhubarb Compote with Hibiscus tea, naturally colouring green rhubarb pink and infusing a delicious rose and cranberry-like flavour to it.
A Quick French Riz au lait rice pudding made with organic almond milk for a healthy vegan breakfast or dessert and an easy recipe to prepare using long-life cupboard ingredients.
A chilled healthy Apple crumble style cake - served chilled with a naturally sweet and spiced apple compote sandwiched between an oat and almond crumble
Healthy breakfast muffins with no added sugar: just naturally sweetened with banana, moist dried fruits and brazil nuts.
A quick, chunky and healthy soup recipe that's perfect for any time of year, using the freshest seasonal vegetables and herbs
Cheesy Red Onion Pepper Cornbread, a healthy quick bread recipe without yeast or sugar and topped with roasted vegetables
Irresistibly moist bran muffins with oats, dates and apple for a delicious healthy start to the day.
No bake, bite-sized coconut, raisin and chocolate snowballs.
A festive version of the French classic of Poached Prunes in Red Wine, adding warming spices to make a healthy dessert during the holiday season
A healthy vegan granola with no added sugar, warming spices, orange, brazil and pecans to conjure up festive flavours of Christmas, although great at any time of year.
A healthy vegetarian Smoked Garlic Arugula (Rocket) Soup recipe to give your body the vitamins it deserves over the Winter.
How to make healthy stuffed cabbage, a French classic made easy with ready made stuffing, add carrots and serve in bowls to enjoy the juice
Strawberry Rhubarb Gratin, a healthy and easy French dessert, made in 30 minutes.