Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Who prefers light desserts to heavy puddings? I do; particularly during the festive holiday season when the odd additional course creeps in to ambitious holiday menus.
A quick and easy light gluten-free Clafoutis baked custard dessert, with a blueberry and lemon twist to the French classic that's great for dessert, teatime or breakfast.
French mendiants, chocolate disks traditionally topped with dried fruits and nuts, resembling the 4 monastic robes from the Middle Ages, seen in chocolate shops around France
Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s.
Adapted from 'France the Beautiful Cookbook' by the Scotto Sisters - with reduced sugar in the filling and addition of nutmeg.
Rhubarb Compote with Hibiscus tea, naturally colouring green rhubarb pink and infusing a delicious rose and cranberry-like flavour to it.
Strawberry Pistachio Clafoutis, a delicious twist to the classic cherry baked custard French recipe using fresh strawberries and ground pistachios (or almonds) to soak up the juices.
Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert
Light French chocolate mousse with passion fruit, topped with a caramel nougatine for an easy make-ahead dinner party dessert
A delicious tart with apple chunks in vanilla and topped with a crunchy almond nougat, inspired by French pastry chef, Jacquy Pfeiffer.
A fast and easy apple dessert to prepare at the last minute with ready-made puff pastry, 2 Granny Smith apples, honey, butter, almonds and Calvados.
A chilled healthy Apple crumble style cake - served chilled with a naturally sweet and spiced apple compote sandwiched between an oat and almond crumble
Celebrate rhubarb and rose season with this financier style rose rhubarb orange cake, an easy French teatime treat with reduced sugar, making it also ideal for breakfast or brunch - or dessert served with rhubarb compote and some rose macarons.
An easy chocolate oat crumble that's a great compromise for a family dessert with fruit - the ultimate comfort-food with extra dark chocolate and lower in gluten than the classic crumble.
The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène.
An apple addition to the lush Sticky Toffee Pudding classic recipe, served individually in a pool of the darkest toffee sauce.
A French Rice Pudding served "à la Condé" style on top of caramelised pineapple roasted in a rum syrup and topped with passion fruit.
A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.