Mad About Macarons

Mad About Macarons48 recipes

Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.

All recipes from "Fruit"


Passion Fruit, Cardamom and Ginger Panna Cotta - Mad about Macarons

Passion Fruit, Cardamom and Ginger Panna Cotta - Mad about Macarons

Who prefers light desserts to heavy puddings? I do; particularly during the festive holiday season when the odd additional course creeps in to ambitious holiday menus. This cheeky light little number has been a surprising hit when entertaining. On top of that, it’s gluten-free. Perhaps not everyone wants such a light, mini dessert. “What? Is […]

Blueberry Lemon Clafoutis

Blueberry Lemon Clafoutis

A quick and easy light gluten-free Clafoutis baked custard dessert, with a blueberry and lemon twist to the French classic that's great for dessert, teatime or breakfast.

French Chocolate Mendiants (disks with fruit and nuts)

French Chocolate Mendiants (disks with fruit and nuts)

French mendiants, chocolate disks traditionally topped with dried fruits and nuts, resembling the 4 monastic robes from the Middle Ages, seen in chocolate shops around France

Parisian Bourdaloue Pear Tart

Parisian Bourdaloue Pear Tart

Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s. A shortcrust tart base filled with Williams pears and almond cream, glazed and topped with slivered almonds and macarons.

French Apple Custard Tart

French Apple Custard Tart

Adapted from 'France the Beautiful Cookbook' by the Scotto Sisters - with reduced sugar in the filling and addition of nutmeg. Makes one large tart, 2 medium tarts or 8 tartlets.

Rhubarb Hibiscus Compote

Rhubarb Hibiscus Compote

Rhubarb Compote with Hibiscus tea, naturally colouring green rhubarb pink and infusing a delicious rose and cranberry-like flavour to it. So healthy, compote only uses a quarter of sugar, so far healthier than jam. Can keep in the fridge up to a week and freezes very well.

Strawberry Pistachio Clafoutis

Strawberry Pistachio Clafoutis

Strawberry Pistachio Clafoutis, a delicious twist to the classic cherry baked custard French recipe using fresh strawberries and ground pistachios (or almonds) to soak up the juices. Gluten free treat for breakfast, dessert or teatime.

French Semolina Cake (Gâteau de Semoule)

French Semolina Cake (Gâteau de Semoule)

Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert

French Chocolate Passion Mousse & Almond-Pistachio Nougatine

French Chocolate Passion Mousse & Almond-Pistachio Nougatine

Light French chocolate mousse with passion fruit, topped with a caramel nougatine for an easy make-ahead dinner party dessert

French Apple Nougat Tart

French Apple Nougat Tart

A delicious tart with apple chunks in vanilla and topped with a crunchy almond nougat, inspired by French pastry chef, Jacquy Pfeiffer. Sweet pastry dough from 'Teatime in Paris'.

Quick French Apple Tart with Calvados Cream

Quick French Apple Tart with Calvados Cream

A fast and easy apple dessert to prepare at the last minute with ready-made puff pastry, 2 Granny Smith apples, honey, butter, almonds and Calvados. Add the extra Calvados cream for special occasions.

French Apple Crumble Cake

French Apple Crumble Cake

A chilled healthy Apple crumble style cake - served chilled with a naturally sweet and spiced apple compote sandwiched between an oat and almond crumble

Rhubarb, Rose and Orange Cake

Rhubarb, Rose and Orange Cake

Celebrate rhubarb and rose season with this financier style rose rhubarb orange cake, an easy French teatime treat with reduced sugar, making it also ideal for breakfast or brunch - or dessert served with rhubarb compote and some rose macarons.

Chocolate Hazelnut Pear Crumble

Chocolate Hazelnut Pear Crumble

An easy chocolate oat crumble that's a great compromise for a family dessert with fruit - the ultimate comfort-food with extra dark chocolate and lower in gluten than the classic crumble.

Poire Belle Helene Dessert

Poire Belle Helene Dessert

The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène in Paris, 1864.

Sticky Toffee Apple Pudding

Sticky Toffee Apple Pudding

An apple addition to the lush Sticky Toffee Pudding classic recipe, served individually in a pool of the darkest toffee sauce. The puddings and sauce also freeze extremely well. Just reheat them separately and serve when you need a dose of Sticky Toffee Apple Pudding! I use briochette or muffin silicone moulds, but traditional buttered dariole moulds are also good.

Caramelised Pineapple Rice Pudding

Caramelised Pineapple Rice Pudding

A French Rice Pudding served "à la Condé" style on top of caramelised pineapple roasted in a rum syrup and topped with passion fruit. A perfect light yet special dessert for any occasion - and a chic way of serving vanilla rice pudding! The pineapple can be roasted a day in advance to make the dessert even easier to prepare.

Raspberry Vegan Macarons

Raspberry Vegan Macarons

Picture perfect raspberry vegan macaron recipe. Eggless macarons made with Aquafaba (brine from tinned chickpeas) French meringue and filled with lemon verbena infused raspberry jam.

Chicken Prune Tagine

Chicken Prune Tagine

A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food. Savoury macarons optional!

Berry Gratin with Elderflower

Berry Gratin with Elderflower

French Berry Gratin, a quick yet elegant summer fruit dessert with fresh berries in an elderflower sabayon and toasted under the grill.

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