Mad About Macarons63 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Baked Roquefort Green Salad
A sophisticated green salad with pear and avocado served on a warmed artichoke base and melted roquefort cheese with caramelised red onions.
Raspberry Clafoutis with Lemon Verbena
A French Clafoutis with raspberries and lemon verbena - a twist to the French classic with cherries and ideal for dessert or even breakfast
Chilled Rhubarb and Strawberry Crumbles with White Chocolate Mousse
A refreshing twist to rhubarb crumble - individual rhubarb and strawberry crumbles served with the lightest white chocolate mousse with rose and topped with crunchy, toasted oat crumble for an easy fruity dessert recipe that can be be prepared in advance.
Moist Chocolate Ginger & Passion Fruit Cake
Chocolate Ginger Passion Cake, a simple moist chocolate cake with 3 types of chocolate, passion fruit and candied ginger.
Sticky Orange Caramel Cake with Chestnut
Add a touch of zest to your baking with this sticky orange caramel cake with chestnut - perfect for teatime, dessert or even breakfast.
Fig & Almond Pudding with Raspberries
French summery gluten free dessert with figs, almonds and raspberries.
Strawberry, Almond & Rhubarb Tart
An upside-down French tart filled with almond cream and strawberries, topped with glaze, fresh strawberries and roasted rhubarb
Rhubarb & Custard Baked Cheesecake
Rhubarb and Custard baked cheesecake has a French sablé breton butter biscuit base and decorated with strawberries
Dried Rhubarb Chips
How to make dried rhubarb chips, an easy delicious decoration for fruit desserts and savoury dishes such as terrines and pâté
Drambuie Ice Cream (No Churn)
Drambuie ice cream, a boozy taste of this Scottish Whisky & heather honey liqueur makes it the perfect accompaniment to chocolate, apple and raspberry desserts.
CLASSIC TARTE TATIN RECIPE
Tarte Tatin, the classic French dessert of caramelised apples served upside down on a crispy base of buttery puff pastry.
Upside-Down Dark Chocolate Pear Cake
Chocolate pear cake - upside down and caramelised with a touch of coffee for a sticky surprising Autumnal teatime or dessert
Red Fruit Bavarois
An easy French dessert using fresh seasonal fruit (or frozen if out of season for your Valentine).
Chocolate Orange Cream Desserts
A quick and easy French dessert to prepare in just 20 minutes and great for using 3 egg yolks.
Plombières Ice Cream (No-Churn Candied Fruit)
A classic French dessert of candied fruits in a custardy based no-churn ice cream, served with a light apricot coulis or sauce.
Rhubarb & Strawberry Gratin
Strawberry Rhubarb Gratin, a healthy and easy French dessert, made in 30 minutes.
Passionfruit Milk Chocolate Crème Brûlée
A delicious passion fruit and milk chocolate twist to the classic French dessert, Crème Brûlée