Mad About Macarons78 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Roast Beetroot Salad with Apple and Smoked Mackerel
Roast beetroot salad tossed with tart apple, smoked mackerel, toasted nuts and seeds and flavoured together with a spiced orange dressing.
Herb Crusted Salmon
Seared salmon fillets are topped with a flattened crumble of breadcrumbs, melted butter, parmesan and herbs and finished off in the oven where the crust clings to the fish.
Sautéed Green Beans
Sautéed green beans with garlic, toasted breadcrumbs, sesame seeds and fresh parsley.
Green Beans (Haricots Verts)
A guide to French green beans, why they're called French, best cooking tips to preserve their colour and vitamins plus healthy recipes.
Buckwheat Pancakes (Galettes de sarrasin)
Savoury thin buckwheat pancakes from Brittany and Normandy.
Pain d'épices
Recipe for French gingerbread, a classic served around Christmas time, best made a few days before eating.
Coconut Macaroons
French style coconut macaroons made with unsweetened coconut, sugar, egg whites, honey and salt.
Summer Roasted Vegetables (Tian de Légumes)
A tian dish of roasted summer vegetables is a popular Provençal classic.
Financier Cakes
Moist buttery almond French teacakes made with egg whites, browned butter, ground almonds, sugar and a little flour.
