Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
How to jazz up your French beans - add a sliced white peach to flavour a classic green bean salad tossed in olive oil, toasted almonds and basil.
Easy recipe for Boeuf Bourguignon, the classic French beef stew from Burgundy, marinated in its famous red wine with bacon and vegetables to create the best taste.
Roast beetroot salad tossed with tart apple, smoked mackerel, toasted nuts and seeds and flavoured together with a spiced orange dressing.
Seared salmon fillets are topped with a flattened crumble of breadcrumbs, melted butter, parmesan and herbs and finished off in the oven where the crust clings to the fish.
Sautéed green beans with garlic, toasted breadcrumbs, sesame seeds and fresh parsley.
A guide to French green beans, why they're called French, best cooking tips to preserve their colour and vitamins plus healthy recipes.
Savoury thin buckwheat pancakes from Brittany and Normandy.
Recipe for French gingerbread, a classic served around Christmas time, best made a few days before eating.
French style coconut macaroons made with unsweetened coconut, sugar, egg whites, honey and salt.