
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.

Luxury smoked haddock fishcakes with potato in crispy breadcrumbs, served with the best homemade tartare sauce with gherkins and capers

A lightly spiced horseradish sauce with grated apple that's a perfect partner for smoked or hot-smoked salmon.

Filling for fun, mini savoury French macarons with mushrooms and truffle oil, topped with a dusting of unsweetened cocoa powder.

Quick, easy recipe for Veal or Chicken saltimbocca, the Italian classic, served as spirals with Parma ham or sun-dried tomatoes.