
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.

A lightly spiced horseradish sauce with grated apple that's a perfect partner for smoked or hot-smoked salmon.

Filling for fun, mini savoury French macarons with mushrooms and truffle oil, topped with a dusting of unsweetened cocoa powder.

Quick, easy recipe for Veal or Chicken saltimbocca, the Italian classic, served as spirals with Parma ham or sun-dried tomatoes.