Mad About Macarons78 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Scottish Cullen Skink Soup (Smoked Haddock Chowder)
Scottish classic recipe for Cullen Skink, a smoked haddock chowder from the Scottish fishing village of Cullen
French Stuffed Cabbage
How to make healthy stuffed cabbage, a French classic made easy with ready made stuffing, add carrots and serve in bowls to enjoy the juice
Pumpkin Parmesan Financiers
A savoury version of the French buttery teacakes, made with pumpkin, sage and parmesan - perfect party food with festive drinks.
Sweetcorn and Red Pepper Soup
A wonderful summery soup or chowder made with the freshest corn with an added spicy kick of red pepper and smoked paprika.
Blanquette de Veau (French Veal Stew)
Blanquette de Veau, a most popular French classic dish reputed to be THE French favourite of family dishes - most often translated as Veal Casserole in White Sauce
Pumpkin Spice Macaron Filling
How to make pumpkin spice filling for macarons with roasted red kuri squash - the perfect macaron for Hallowe'en and a taste of Autumn from Paris
Creamy Lemon Ice Cream
A creamy lemon ice cream recipe, using egg yolks (recipe requires an ice cream maker)
Strawberry & Pistachio Tart
How to make a French strawberry tart from scratch with lush pistachio pastry cream.
White Asparagus Clafoutis with Lemon
A deliciously light starter to celebrate the asparagus season this spring.
Chocolate Orange Cream Desserts
A quick and easy French dessert to prepare in just 20 minutes and great for using 3 egg yolks.
Rhubarb & Strawberry Gratin
Strawberry Rhubarb Gratin, a healthy and easy French dessert, made in 30 minutes.
Smoked Haddock Fishcakes with Tartare Sauce
Luxury smoked haddock fishcakes with potato in crispy breadcrumbs, served with the best homemade tartare sauce with gherkins and capers
Horseradish Apple Sauce for Salmon
A lightly spiced horseradish sauce with grated apple that's a perfect partner for smoked or hot-smoked salmon.
Mushroom and Truffle Macaron Filling
Filling for fun, mini savoury French macarons with mushrooms and truffle oil, topped with a dusting of unsweetened cocoa powder.
Saltimbocca Veal (or Chicken) Spirals
Quick, easy recipe for Veal or Chicken saltimbocca, the Italian classic, served as spirals with Parma ham or sun-dried tomatoes.
