Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
A taste of Autumn on a plate, with the most deliciously rustic chestnut flour tart base to accompany the season's pumpkin and mushrooms.
My saucy take on the French classic, Salade de Chèvre Chaud, with toasted walnuts and rosemary to create a delicious creamy goat cheese pasta sauce.
Melt-in-the-mouth buttery oat biscuits, rolled in oats and topped with bits of glacé cherry - perfect for making with children and sharing with the adults.
A quick, chunky and healthy soup recipe that's perfect for any time of year, using the freshest seasonal vegetables and herbs
A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free.
Irresistibly moist bran muffins with oats, dates and apple for a delicious healthy start to the day.
A lightly curried cauliflower soup given the French touch with sweet, seared fresh scallops in turmeric and Scottish smoked salt.
Purple Carrot Cake, just as moist and tasty as orange carrot cake, but with reduced sugar, less oil and full of surprising health benefits
A healthy vegan granola with no added sugar, warming spices, orange, brazil and pecans to conjure up festive flavours of Christmas, although great at any time of year.
A sophisticated green salad with pear and avocado served on a warmed artichoke base and melted roquefort cheese with caramelised red onions.
Enjoy summer pre-dinner drinks with a fun cherry tomato recipe: salted toffee cherry tomatoes.
A refreshing twist to rhubarb crumble - individual rhubarb and strawberry crumbles served with the lightest white chocolate mousse with rose and topped with crunchy, toasted oat crumble for an easy fruity dessert recipe that can be be prepared in advance.
A delicious French potato gratin recipe without cream using thinly sliced potatoes, onions, cheese and chicken stock (or vegetable for vegetarians).
Light cheese waffles for breakfast, perfect with rosemary and honey, made with either Tapioca or rice flour.
Gluten free chocolate pistachio brownies, an easy recipe using rice flour inspired by Chambelland gluten free bakery in Paris.