Mad About Macarons

Mad About Macarons164 recipes

Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.

All recipes from "French"


Tomato and Onion Salad (Carpaccio de Tomates)

Tomato and Onion Salad (Carpaccio de Tomates)

Thinly sliced ripe tomatoes topped with spring onions, fresh herbs, sesame seeds and good olive oil.

Parisian Salad (French Ham and Cheese Salad)

Parisian Salad (French Ham and Cheese Salad)

A classic French brasserie salad with crisp Batavia lettuce, good cooked ham, Emmental, eggs with just-set yolks and dry-fried mushrooms.

Melon au Porto: Easy French Cantaloupe Recipe

Melon au Porto: Easy French Cantaloupe Recipe

A classic French summer starter made by filling ripe Charentais melon with Port.

Types of Macarons in France

Types of Macarons in France

Discover the many types of macarons in France, from rustic Nancy and Saint-Émilion almond macarons to the iconic Parisian filled macaron.

Simple Raspberry Coulis

Simple Raspberry Coulis

A quick French raspberry coulis made with fresh or frozen raspberries, lemon juice and very little sugar.

What to Do in Fontainebleau: Food Guide to France's Most Underrated Royal Town

What to Do in Fontainebleau: Food Guide to France's Most Underrated Royal Town

What to do in Fontainebleau: château visits, forest walks, to a food guide of bakeries, restaurants and nearby villages on an easy day trip from Paris.

Strawberries Romanoff

Strawberries Romanoff

Strawberries Romanoff is a simple French strawberry dessert inspired by Auguste Escoffier.

Strawberries with Orange (Fraises à la Maltaise)

Strawberries with Orange (Fraises à la Maltaise)

A light French strawberry salad with fresh orange.

Easter Chocolate in Paris - Why do the French Have Bells?

Easter Chocolate in Paris - Why do the French Have Bells?

A walk around Paris chocolate shops, traditions in France for Easter explained, and what brings chocolate on Easter in France.

How to Make Macaron Hearts - Think 'V' for Valentine

How to Make Macaron Hearts - Think 'V' for Valentine

How to make macaron hearts for your Valentine.

Lemon Madeleines with Honey

Lemon Madeleines with Honey

How to make classic French Madeleines cakes with lemon and honey, plus top tips to obtain that signature hump by chilling the moulds and batter in advance.

Sautéed Savoy Cabbage (Easy, Healthy)

Sautéed Savoy Cabbage (Easy, Healthy)

The tastiest and healthiest way to cook Savoy cabbage on the stove.

Fig Tart with Puff Pastry

Fig Tart with Puff Pastry

A simple fig tart recipe with puff pastry, fresh figs, almonds and honey.

Cheese Spread Recipe (Cervelle de Canut)

Cheese Spread Recipe (Cervelle de Canut)

A fresh French cheese spread recipe from Lyon.

Citronnade - French Homemade Lemonade Recipe

Citronnade - French Homemade Lemonade Recipe

This homemade lemonade recipe has a French twist - classic Citronnade made with 2 lemons, a little sugar, and still or sparkling water.

Strasbourg - From Restaurants to Alsace's Famous Food

Strasbourg - From Restaurants to Alsace's Famous Food

What to visit in Strasbourg France around food - from French restaurants, bakeries and shops with local Alsace specialities and travel tips.

Authentic French Potato Salad (à la Parisienne)

Authentic French Potato Salad (à la Parisienne)

This authentic French potato salad recipe is based on Escoffier’s original Parisian version - no mayonnaise, just waxy potatoes soaked in white wine and tossed with fresh herbs and a light vinaigrette.

Apricots (Abricots)

Apricots (Abricots)

A guide to apricots in France (fresh and dried): French apricot recipes, what's to 'apricot a tart', and other facts like health benefits.

French Blueberry Tart

French Blueberry Tart

Easy French blueberry tart recipe made with pâte sucrée and a quick and light custard that sets while it bakes in the oven.

How to Make Croûtons in the Air Fryer

How to Make Croûtons in the Air Fryer

Use up your leftover bread with this quick French recipe.

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