Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Savoury thin buckwheat pancakes from Brittany and Normandy.
This rustic French leek and potato soup is a classic recipe from the Paris region.
Recipe for the classic French galette des rois served around Epiphany in France, with a chocolate and pistachio twist.
Recipe for French gingerbread, a classic served around Christmas time, best made a few days before eating.
French style coconut macaroons made with unsweetened coconut, sugar, egg whites, honey and salt.
Moist buttery almond French teacakes made with egg whites, browned butter, ground almonds, sugar and a little flour.
Easy recipe for French crêpes, best eaten for breakfast or for goûter (teatime) with sugar and lemon or with any of the classic toppings like jam, chestnut or chocolate spread, or salted caramel sauce.
This past week I was so ashamed of the garden.
Could you get me some basil, please? Antoine came back from the market with not just a few leaves but two huge plants of my favourite herb.
I have a confession to make.
Creamiest riz au lait (French rice pudding) recipe using egg yolks
Recipe for the traditional French galette des rois, served on Epiphany.