
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.

Author of the Count of Monte Cristo, Alexandre Dumas was also an expert cook and gastronome, thanks to his French dictionary of cuisine.

Author of the Count of Monte Cristo, Alexandre Dumas was also an expert cook and gastronome, thanks to his French dictionary of cuisine.

Saint-Germain-en-Laye castle roof visit and a DIY guide to the royal town that was an important seat of the French court before Versailles.

10 reasons to visit Honfleur Normandy in France: what to do, restaurants and tips on this popular coastal town, only 2 hours drive from Paris

Easy recipe for Boeuf Bourguignon, the classic French beef stew from Burgundy, marinated in its famous red wine with bacon and vegetables to create the best taste.

A visit to the best French sweet shop in Paris, le Bonbon au Palais, with examples of candies and confectionary from all regions in France.

A visit to discover Dijon in France's Burgundy, it's famous food, wines, the new international city of Gastronomy plus what and where to eat

Easy chocolate crêpes recipe, a classic 'crêpe au chocolat' served just like in French restaurants with a luscious dark chocolate sauce.

How to make an authentic homemade chocolat chaud, just like the ones we enjoy in Paris.

Classic recipe from the original Harry's New York bar where the French 75 was created in Paris.

Sautéed green beans with garlic, toasted breadcrumbs, sesame seeds and fresh parsley.

A guide to French green beans, why they're called French, best cooking tips to preserve their colour and vitamins plus healthy recipes.