Lebanese vermicelli rice (riz b sha’riyeh) is a simple three-ingredient Middle Eastern staple made with rice and vermicelli pasta. This recipe is easy to make and is so versatile that you can enjoy it as the perfect side dish with all cuisines.
An updated vegan stew recipe is made with root vegetables, tofu, and a rich stout beer broth. This simple recipe is easy to make!
The winter root veggies in this Buddha bowl are oven caramelized and then mixed with kale, quinoa, pistachios, and dried apricots. It is the perfect vegan Buddha bowl to nourish your soul and body.
A vegan poke bowl filled with crispy tofu, loads of colorful veggies, and then topped with sweet ginger dressing or a spicy dynamite sauce! This vegan version has all the great flavors of a traditional poke bowl while remaining plant-based.
Fresh-grilled corn, creamy avocado, and bright tomatoes combined into a summer salad which is topped with a lemon feta vinaigrette. This salad screams summer deliciousness!
This spinach quiche is rich, full of flavor, and the perfect proportions. You can cut down the cooking time by buying a premade shell.
Pasta Puttanesca is worth every sinfully garlic, salty, and spicy bite! It's so good that I dare say, make it for your date and you will never be single again!
Sourdough brioche bread is ultra-soft, rich, and buttery, with a touch of the distinctive sourdough flavor. Enjoy this bread with sandwiches, as hamburger buns or dinner rolls. It is versatile enough for daily bread, french toast, or on your holiday table.
Homemade Creamy Mushroom Soup with baby bellas has a rich flavor and is so easy to make, you will never buy mushroom soup from the can again!
Chick-fil-A copycat recipe kale crunch salad is made with kale, cabbage, and roasted almonds. Topped with a delicious lemon dijon dressing. This easy salad is bursting with flavor, in stock year around, and made for a fraction of the price!
Quick oven-roasted tomatoes are bursting with a sweet concentrated tomato flavor. In this quick and easy recipe, grape and cherry tomatoes are tossed with garlic, thyme, and balsamic vinegar resulting in the perfect Mediterranean flavor! This recipe is ideal for a tomato or pizza sauce or as a bruschetta spread.
This rich and wholesome vegetarian pot pie is filled with a mushroom gravy in a homemade flaky crust. It is so good, it is worth all the carbs!
Cadbury Mini Eggs - the greatest candy on earth -- meet the best chocolate cake on earth. The result? A Cadbury Mini Egg Chocolate Cake that is out of this world!
Tabule is a traditional Lebanese salad made from parsley, tomatoes, green onions, bulgur wheat, lemon, olive oil, and mint. This salad is vegan, and the flavor is fresh, light, and clean. Make this easy recipe and find out why this is the best Middle Eastern salad! Tabule can also be spelled tabbouleh, tabouleh, tabouli, or taboule
Baked oatmeal with banana and Nutella is so easy to make, it just takes ingredients you probably already have, one bowl, and 25 minutes the oven. After that, you can enjoy oatmeal bars all week. How is that for easy meal planning?
A flavorful vegan Afghan curry made with kidney beans and a simmered tomato sauce. This curry is mild, soft, and buttery.
Can’t find any cremini mushrooms?? Don’t stop cooking. Read on and use one of these five best cremini mushroom substitutes.
Sweet and tropical pineapple mango salsa tastes like summer! Made in five minutes, this 7 ingredient fruit salsa is addictive! Serve with chips, chicken or at any celebration, it will always bring the WOW factor!
Bake Starbucks petite vanilla scones with this copycat easy recipe. In 35 minutes you will have moist and tender scones fresh out of the oven!
This easy homemade vegan pizza dough recipe is perfect for beginners. Using only six basic ingredients, you can make pizza at home that tastes better than anything delivered!