Best Antipasto recipes from our bloggers - Page 4

Make-it-your-way antipasto salad

Adapted from Bon AppétitA no-cook summer salad with a lemony, garlicky dressing.

Source: a hint of rosemary

Bruschetta Di Formaggio

Bruschetta [ pronunciation: bruˈsketta ] is an antipasto (starter dish) from Italy.

Source: Going My Wayz

Tomato, Ricotta and Basil Antipasto

This tomato ricotta and basil antipasto is a twist on a caprese salad.

Source: Christina's Cucina

Antipasto Tray Appetizer

Learn to cook and bake with step by step tutorials and photos.

Source: The Freshman Cook

Mit Antipasto gefülltes Brot – Antipasto filled Bread – Pane Bistecca

Source: Pane Bistecca

Quick Bruschetta with Sun-Dried Tomatoes

Celebrate summer with this vegan, quick bruschetta with sun-dried tomatoes.

Source: Traffic Light Cook

Roasted Garlic Parmesan Bruschetta

Go to any Italian restaurants and you’ll probably find Bruschetta (Bru-sketta) listed in the Antipasti (Appetizers) section of the menu.

Source: Bear Naked Food

Antipasto Salad

Antipasto salad is the easiest most delicious salad to throw together to serve up or bring to a potluck.

Source: Hungry Hobby

Bruschetta con Pomodoro (Tomato) Recipe - Cooking with Bry

Perfect for spring and summer, parties or even brunch, Bruschetta con Pomodoro is a calsssic bruschetta perfect for every day.

Source: Cooking with Bry