Best Antipasto recipes from our bloggers


Top Antipasto recipes
Artichoke-Olive Bruschetta

Artichoke-Olive Bruschetta

A quick recipe for artichoke-olive bruschetta made with toasted baguette slices topped with artichokes, olives, parmesan cheese olives and fresh parsley.

Antipasti pizza

Antipasti pizza

This antipasti pizza is heaped with tasty Italian ingredients - olives, artichokes and sun-dried tomatoes, along with basil pesto! A great fridge clearer!

Bruschetta con Pomodoro (Tomato) Recipe - Cooking with Bry

Bruschetta con Pomodoro (Tomato) Recipe - Cooking with Bry

Perfect for spring and summer, parties or even brunch, Bruschetta con Pomodoro is a calsssic bruschetta perfect for every day.

Dakos - it's not just Greek bruschetta

Dakos - it's not just Greek bruschetta

Dakos are nutty, salty and refreshing, the perfect thing to eat on a dry, hot day in Crete, but I’ll settle for some on a grey, humid day in Philly.

Sweet Pickled Chanterelles

Sweet Pickled Chanterelles

Sweet pickled chanterelles make a beautiful and delicious addition to a antipasto dish.

Bruschetta with Tomato and Lox

Bruschetta with Tomato and Lox

Yield 4 servings (2 medium slices of rye bread per serving) 8 medium slices rye bread 2 medium cloves garlic 2 large tomatoes, chopped and d.

The Best Keto Bruschetta

The Best Keto Bruschetta

This low carb bruschetta recipe uses Joseph's Lavash Bread to keep the carb count down to 4g net carbs.

Cannellini Bean Bruschetta

Cannellini Bean Bruschetta

Slices of toasted ciabatta bread are spread with a rustic purée of cannellini beans, garlic, lemon juice and olive oil, then topped with chopped toasted walnuts and a drizzle of truffle oil.

Copyright RecipesAvenue ©2024. All rights reserved.