A quick recipe for artichoke-olive bruschetta made with toasted baguette slices topped with artichokes, olives, parmesan cheese olives and fresh parsley.
This antipasti pizza is heaped with tasty Italian ingredients - olives, artichokes and sun-dried tomatoes, along with basil pesto! A great fridge clearer!
Perfect for spring and summer, parties or even brunch, Bruschetta con Pomodoro is a calsssic bruschetta perfect for every day.
Dakos are nutty, salty and refreshing, the perfect thing to eat on a dry, hot day in Crete, but I’ll settle for some on a grey, humid day in Philly.
Sweet pickled chanterelles make a beautiful and delicious addition to a antipasto dish.
Yield 4 servings (2 medium slices of rye bread per serving) 8 medium slices rye bread 2 medium cloves garlic 2 large tomatoes, chopped and d.
This low carb bruschetta recipe uses Joseph's Lavash Bread to keep the carb count down to 4g net carbs.
Slices of toasted ciabatta bread are spread with a rustic purée of cannellini beans, garlic, lemon juice and olive oil, then topped with chopped toasted walnuts and a drizzle of truffle oil.