
Honey whipped ricotta on baguette bread topped with prosciutto, sliced peaches and drizzled with balsamic glaze and chopped basil.

Bruschetta is a classic Italian appetizer that can be customized to your taste preferences, making it perfect for any occasion.

I had a bunch of ripe plum tomatoes from the farmer’s market, and found a delicious sounding recipe for canned tomato bruschetta topping in Taste of the South magazine, so I decided to give it a try.

These luncheon menu ideas are perfect for baby showers, engagement parties, ladies' luncheons, company lunches, and more! If you're hosting a group of people for any occasion, these easy and delicious crowd-pleasing recipes are just what you need! There.

Dakos are nutty, salty and refreshing, the perfect thing to eat on a dry, hot day in Crete, but I’ll settle for some on a grey, humid day in Philly.

This antipasto platter is an excellent appetizer for parties with a variety of tasty meats, cheeses, olives, and more to snack on! It's super simple to assemble, and you don't have to cook a thing! You can even prepare all the ingredients the day before,.

Feiner, Gebratener Feta, passt auf jeden Sommer Tisch, zu jedem Antipasto oder als eigenes Mahl mit Salat!

This antipasto salad is loaded with slices of meat, chunks of cheese, olives, artichoke hearts, and a delicious homemade dressing! With no cooking required, it is about as easy as it gets! Feel free to customize all of the toppings, too!