Parma Ham with Melon Recipe | Easy Appetizer with Ham and Melon

This Parma ham with melon recipe is an easy dish which makes a great appetizer before any main dish.

Source: Victoria Haneveer

WATER MELON FRUITDALI ....ONE MOR YUMMY WAY 2 EAT WATER MELON !!!!

I adapted this recipe again from SEEMA'S DINE DEVINE.

Source: ReViNa's rasoi magic

Melon Banana Orange and Mint Smoothie

The melon smoothie is a delicious and refreshing blend of melon, banana, orange and mint.

Source: Cocktails Road

Bitter Melon Soup with Pineapple

Bitter Melon Soup is one of the healthiest soups you can eat! Bitter melon (Bitter gourd) is a superfood although the name doesn't sound very appetizing.

Source: Joyful Dumplings

Melon Medley Recipe – Awesome Cuisine

How to make Melon Medley at home.

Source: Awesome Cuisine

Sago Pearls with Melon

Tapioca pearls also known as Sago is a popular ingredient in many Asian dessert recipes.

Source: Bear Naked Food

Melon & Berry Milkshake

Melon & Berry Milkshake.

Source: Miggy Loves Food

How To Cut A Cantaloupe (or Melon)

Learn how to cut a cantaloupe like a pro with a few simple steps that are so easy, you'll be enjoying fresh melon in no time! Whether you are using cantaloupe as a snack, appetizer, or as part of a dish, properly slicing this melon is easier than you.

Source: Bake It With Love

Winter Melon - Healthier Steps

Winter melon, also known as a wax ground, Chinese watermelon, or white pumpkin, winter melon is a fruit that looks like watermelon.

Source: Healthier Steps

Santa Claus Melon - Healthier Steps

Santa Claus Melon, also know as Christmas melon, or piel de sapo in Spanish, is another favorite fruit of mine.

Source: Healthier Steps

Melon Ice Cream

How to make Melon Ice Cream.

Source: Miggy Loves Food

No Churn Melon and Condensed Milk Spread Ice Cream

No Churn Melon and Condensed Milk Spread Ice Cream: keeps precious melon fragrance and is served with cocoa krispies.

Source: 2pots2cook

Summer skewers : mozzarella, prosciutto and melon

I spent almost 8 years in Charentes (the french region where we grow charentais melon) and I got used pretty quickly to eating 1 melon a day for the entire summer! I like it on its own but also with mozzarella and prosciutto.

Source: Travel & Food