Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.

Bacon-wrapped hot dogs loaded with jalapeno cream cheese, packed with sharp cheddar, and pressed cheese-side down on a cast iron until the crust sets.

Buffalo chicken wraps with grilled chicken tossed in creamy buffalo sauce, grilled celery, crisp romaine, and homemade blue cheese dressing.

Two-zone charcoal grilled chicken breast, seared for a charred crust and finished indirect to 160°F.

Grilled chicken torta with marinated chicken, a charred and cheese-stuffed poblano, grilled pineapple, and cilantro lime crema.

Charred mini potatoes, grilled red onion, celery, and lemon all come together in a grilled lemon mayo dressing.

Smoked carnitas crisped in cast iron, charred skillet corn, pinto beans warmed in the drippings, pickled red onions, and chipotle lime crema over cilantro lime rice.

Salsa verde and carnitas have been a taco stand staple forever.

Butterflied pork shoulder coated in a warm spice blend of cinnamon, coriander, and brown sugar, smoked low and slow for deep bark, then shredded and crisped on a griddle with fresh citrus.

Butterflied pork butt smoked low and slow for maximum bark on every surface, then wrapped and finished until probe-tender.

Smoked Buffalo Cauliflower is the kind of recipe that turns heads at the grill.

All you need is a whole chicken, a good rub, and some smoke to make this Smoked Pulled Chicken recipe that comes out perfectly juicy and full of flavor.

Smoked Bone-In Pork Chops are the move when you want serious flavor without overcomplicating dinner.

Fried Smash Burger Tacos are a crispy, cheesy twist on the viral smash taco trend.

Grilling burgers over charcoal just hits different—smoky, beefy, and full of flavor.

Smoked Bacon Ribs are pork ribs cured with salts, honey, and spices to give you that signature sweet and salty bacon flavor, then smoked until tender.

These juicy Jalapeno Popper Meatballs are what happens when jalapeno poppers get a serious upgrade! These beef-based powerhouses pack all the spicy, cheesy goodness of the classic appetizer but with enough substance to satisfy even the hungriest crowd.