Chiles and Smoke196 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Grilled Zucchini Squash Skewers
These Grilled Zucchini Squash Skewers have charred edges, zesty lemon, and a sprinkle of parmesan cheese to turn these summertime veggies into a flavor-packed experience.
Smoked Smash Burgers
Smoked smash burgers bring the best of both worlds: wood-fired flavor and a fierce sear from the griddle.
Crispy Smoked Buffalo Wings
These aren’t your average buffalo wings! We are talking about smoky, mouthwatering Crispy Smoked Buffalo Wings that are smothered in a homemade buffalo sauce with just the right amount of heat.
Grilled Crispy Buffalo Wings
These aren’t your average buffalo wings! We are talking about smoky, mouthwatering Grilled Crispy Buffalo Wings that are smothered in a homemade buffalo sauce with just the right amount of heat.
Hatch Chile Queso Burger
Dive into a savory Hatch Chile Queso Burger with roasted chiles, melty pepper jack cheese, and zesty pico de gallo for a flavor-packed bite.
Hatch Chile Smoked Shrimp
Savor bold flavors of Hatch chile smoked shrimp, combining a skillet of smoked tender shrimp swimming in a pool of rich, spicy garlic butter.
Cowboy Butter Burger Recipe
Savor this juicy Cowboy Butter Burger with crispy bacon, caramelized onions, and melty cheese, all topped with a rich, spicy compound butter.
Southwest Creamed Corn
Dive into Southwest Creamed Corn – Earthy poblanos, tangy cotija cheese, and a splash of lime juice bring bold flavors to this creamy, irresistible side dish.
Spicy Southwest Burger
This Spicy Southwest Burger is a flavor-packed beast, pairing seared beef and crispy bacon with fiery jalapeños and smoky chipotle sauce.
Korean Fire Chicken Sandwich
Bold, fiery, and irresistible, the Korean Fire Chicken Sandwich is a toasty sandwich packed with savory seared chicken and melty cheese.
Crack Burgers: Irresistibly Cheesy & Crispy
These irresistible Crack Burgers are a guaranteed hit for any burger lover, packed with savory bacon, crispy textures, and melty cheese.
Spicy Tennessee Onions
Add a Southern flair to your upcoming barbecue with this easy recipe for Spicy Tennessee Onions, oozing with molten cheese and smoky flavor.
Smoked Party Ribs
Serving a plate of individually cut Smoked Party Ribs celebrates crusty bark, juicy pork, and that smoky sweet flavor with every bite.
Quick Pickled Celery
This quick pickled celery recipe adds a zesty, crunchy tang to your chopped salads, and is the ultimate wingman for your chicken wings.
Spicy Curtido Cabbage Slaw
Pair your meats with Spicy Curtido Cabbage slaw, a mix of crisp cabbage, carrots, onion, and fiery chiles, bathed in a tangy pickle brine.
Grilled Cajun Chicken Wings
If you think you can handle the heat, bring on a heaping plate of these spicy grilled Cajun Chicken Wings.
Creamy Pinto Bean Dip
This tangy and spicy Pinto Bean Dip is not only bursting with flavor, but it’s also incredibly easy to make.
Tangy BBQ Ranch Chicken SAlad
This Tangy BBQ Ranch Chicken Salad is the perfect combination of tangy barbecue chicken, crisp veggies, and a homemade BBQ ranch dressing that will leave your mouth watering.
BBQ Ranch Dressing: Smoky & Tangy
BBQ ranch dressing combines the best of both worlds – the smoky barbecue sauce with the creamy richness of traditional ranch dressing.