Chiles and Smoke196 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Pimento Grilled Cheese with Bacon
Indulge with an irresistible Pimento Grilled Cheese, loaded with bacon, homemade pickles, and jalapenos.
Bacon-Wrapped Sausage Popper Boats
Fire up these mouth-watering Bacon Wrapped Sausage Popper Boats in your smoker, filled with creamy pimento cheese and crisp jalapenos.
Smoked Buffalo Chicken Dip
Topped with a crusty, melty layer of cheese you won’t be able to resist the spicy bites of smoked chicken in this Smoked Buffalo Chicken Dip.
Grilled Chicken Wings
Light the charcoal and make the best plate of Grilled Chicken Wings you’ve ever had.
Smoked Beef Plate Ribs
Grab ahold of the biggest and baddest bite in BBQ, the Smoked Beef Plate Ribs.
Grilled Barbacoa Lamb Chops
Grab a hold of these Grilled Barbacoa Lamb Chops with boozy salsa borracha.
Cranberry Honey Mustard BBQ Sauce
Cranberry Honey Mustard BBQ sauce belongs on your smoked meats during the cooler months.
Pumpkin Spice Pork Belly Burnt Ends
Smoked and glazed with a maple chipotle sauce, these Pumpkin Spice Pork Belly Burnt Ends are irresistible.
Smoked Pork Belly Burnt Ends
Smoked Pork Belly Burnt Ends are the ultimate barbecue treat, bursting with sweet and smoke flavors.
Smoked Brisket Chili
Warm up a big bowl of Smoked Brisket Chili, the ultimate comfort food using your favorite BBQ.
Smoked Brat Burgers
Smoked Brat Burgers are simple to prepare and ready for sauerkraut, mustards, pickles, and melty cheese.
Campechana, Grilled Mexican Shrimp Cocktail
Bright, tangy, and bursting with a fiesta of texture, Campechana will instantly transport you to a beach state of mind.
