Chiles and Smoke196 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Simple Pasta Recipe: Gorgonzola Steak Alfredo
The creamiest gorgonzola alfredo recipe without all of the extra ingredients.
Lamb Barbacoa: Sous Vide Method
This sous vide rack of lamb was the perfect vehicle for a new way to present barbacoa.
Black Garlic Mushroom Burger: Umami Tsunami
This recipe is meant to create enough toppings for 4 burgers, roughly using 1 Cup of raw mushrooms per serving.
Pulled Pork Cakes
Smokey pulled pork leftovers, cream cheese, scallions and spices, coated in a crispy crust of pork rinds and then fried to perfection.
Pineapple Pickle Salsa
The trio of canned pineapple, pickled jalapenos and spicy pickles is the perfect bridge between a hamburger and a taco — sweet from the pineapples, the sour flavors from both varieties of pickles and also two different types of heat.
Smoked Salmon with Seaweed Pesto
This unique dish can be paired with rice, pasta, soba noodles, or ramen.
Juniper Rub for Bison, or game meat
This is a basic rub for bison, focusing on the floral and piney notes of coriander and juniper.
Rosemary & Turmeric Tomahawk Steak, Roasted Carrots and Parsnip Puree
These unique flavors enhance the beefy flavor of the rich tomahawk steak, allowing the meat to shine.
Cedar Planked Mashed Potatoes
These cedar planked mashed potatoes are crispy, savory, smokey, creamy…there’s so much going on.