Chiles and Smoke211 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Pineapple Pickle Salsa
The trio of canned pineapple, pickled jalapenos and spicy pickles is the perfect bridge between a hamburger and a taco — sweet from the pineapples, the sour flavors from both varieties of pickles and also two different types of heat.
Smoked Salmon with Seaweed Pesto
This unique dish can be paired with rice, pasta, soba noodles, or ramen.
Juniper Rub for Bison, or game meat
This is a basic rub for bison, focusing on the floral and piney notes of coriander and juniper.
Rosemary & Turmeric Tomahawk Steak, Roasted Carrots and Parsnip Puree
These unique flavors enhance the beefy flavor of the rich tomahawk steak, allowing the meat to shine.
Cedar Planked Mashed Potatoes
These cedar planked mashed potatoes are crispy, savory, smokey, creamy…there’s so much going on.