Chiles and Smoke232 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Grilled Butterflied Chicken Drumsticks
Butterflied chicken drumsticks are an obvious solution to make crispier, more flavorful chicken drumsticks with much less cooking time.
Triple Sear Technique For Steak (Video) - Chiles and Smoke
Triple-seared steak is exactly what it sounds like: Searing 3 different times, layering flavors while creating this savory juice bomb.
The Guide for Reverse-Searing Steak & Roasts - Chiles and Smoke
Read along to master the process of reverse-searing.
Top Tips for Smoked Spatchcock Turkey - Chiles and Smoke
Read along for simple tips to improve the quality of your smoked spatchcock turkey, giving you more time to sit back and enjoy your time.
The Spicy Season: A Hatch Chile Guide - Chiles and Smoke
Spicy Hatch chiles are a Fall favorite in the Southwest.
3 Common Mistakes with Smoked Brisket - Chiles and Smoke
Avoid common mistakes preparing smoked brisket, so you don't have one of the most stressful experiences with low and slow barbecue.
Smoked Orange Chicken Lollipops - Chiles and Smoke
These smoked orange chicken lollipops are packed with flavors of spice, citrus, and sweet heat.
Pork Belly Beef Tomahawk Steak? Tasty Marriage of Turfs - Chiles and Smoke
Pork belly fused to the outside of a beef tomahawk steak, that's what's happening here.
Guide to Top Sirloin, Your Super Beefy Friend. - Chiles and Smoke
I’ve decided to start writing more guides for the different cuts of beef, such as this top sirloin.
Grilling a Tomahawk Steak to Perfection - Chiles and Smoke
The tomahawk steak allows you more opportunity to layer complex flavors due to its size.
Smoking Beef Short Ribs: The Little Guys - Chiles and Smoke
Beef short ribs are super easy to smoke and will give you that punch of beef flavor you're looking for without the 15+ hour wait that comes with brisket.
Delicious Roast Beef at Home - Chiles and Smoke
Making Roast Beef at home is so easy, you'll wonder why you haven't before.
Smoked Chuck Roast: Lazy Brisket - Chiles and Smoke
Smoked chuck roast: This is for those times you want a brisket but you don’t have the time.
Texas Tandoori Rub: Authentic Flavors To Crave - Chiles and Smoke
The Texas Tandoori Rub is a bold combination of chiles, herbs and spices that delivers authentic flavors to your food in a flash.
Smoked Grilled Ham and Cheese
This Smoked Grilled Ham and Cheese sandwich is a gateway to a new portfolio of indulgence.