Chiles and Smoke232 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Juniper Rub for Bison, or game meat
This is a basic rub for bison, focusing on the floral and piney notes of coriander and juniper.
Rosemary & Turmeric Tomahawk Steak, Roasted Carrots and Parsnip Puree
These unique flavors enhance the beefy flavor of the rich tomahawk steak, allowing the meat to shine.
Pollo Asado Rojo Wings
These Pollo Asado Rojo wings hit all of the notes: smokey, spicy, tangy, savory.
Espresso Chile Short Ribs
These Espresso Chile Short Ribs are smokey with an earthy, oven-roasted flavor that packs a fruity heat.
Cedar Planked Mashed Potatoes
These cedar planked mashed potatoes are crispy, savory, smokey, creamy…there’s so much going on.
Roasty, Nutty: Salsa Macha
Salsa macha is so versatile and addicting that you’ll find yourself looking in the pantry and fridge for anything to put it on.
Szechuan Milanesa Sandwich
This Szechuan Milanesa Sandwich is a combo of ingredients from many cultures.
Smoked Pastrami | Brisket Flat
Trimmed, brined, smoked, and steamed! This pastrami is sure to make you a neighborhood hero.