Cooking recipes from "Chiles and Smoke" - page 13

Sous vide picanha has incredibly rich flavors, slowly cooking in a combination of its own fat, salt, and smashed garlic.

Step into incredibly warming flavors with this Beef Suya Shredded Beef Sandwich.

Sweet & spicy twice smoked ham that's dripping with caramelized flavors.

Smoked chuck roast is an affordable, quicker alternative to brisket and makes incredible pulled beef.

This is my not-so-secret recipe for smokey, savory gochujang chili con carne that's going to blow your minds and save you so much effort.

The fresh citrus and aroma of chiles, wafting towards you with wood-fired warmth for a few moments.

Slice into the smoky, crispy crust of a Reverse-Seared Picanha to reveal the rich marbling, and juicy beef within.

This simple process and some live fire creates crispy, flavorful grill-fried chicken.

Welcome to Ancho Coffee Skirt Steak tacos, your gateway to a simple recipe with a huge blast of flavor without much hassle.

The fresh blend of herbs, chiles, spices and fat belongs on all savory dishes.

Brace yourself for this irresistible fire-roasted Santa Maria Salsa, loaded with spicy chiles, grilled tomatoes, celery, shallots, and more.

This delicious, regional style of beef is simple and exciting.

Kick your chicken game up a notch with Smoked Pastrami Chicken Wings – a blend of juicy chicken with the bold flavors of smoked pastrami.

The creamy combination of dill, dijon and mayo with the fresh crunch of pickle needs to be consumed by all, with all.

Indian-spiced filet mignon is a new, delicious thing.

This Korean honey mustard sauce is a complex flavor of smokey, spicy, sweet, and funky.

This super crispy Korean fried chicken has a very thin coating.

The creamiest gorgonzola alfredo recipe without all of the extra ingredients.

Maize Glaze, funny name but delicious sauce.

This sous vide rack of lamb was the perfect vehicle for a new way to present barbacoa.

Chiles and Smoke281 recipes