Cooking recipes from "Chiles and Smoke" - page 8

Skillet-roasted Brussels sprouts with pork belly, topped with ooey-gooey pepper jack cheese and spicy habanero sauce to bring it home.

Keep it simple with this authentic marinade recipe for grilled Carne Asada Tacos.

These perfectly seared NY Strip steaks with a creamy mushroom gorgonzola sauce are savory, decadent, and incredibly simple to make.

Grab a fork or toothpick, it’s time to devour these smoky, Salmon Hot Dog Burnt Ends.

This smoked bacon jerky is spicy, sweet, and absolutely impossible to stop eating.

Step up the savory flavors with this Parmesan Crusted Steak.

Sweet and smoky come together for these Teriyaki Pork Belly Burnt Ends.

This Stuffed Pork Tenderloin packs the flavor from the spicy hatch chiles, creamy cheese, and sweet BBQ rub.

These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion with each bite.

This roasted hatch chile salsa verde recipe needs to be doubled if you enjoy salsa as much as we do.

Learn how to make the creamiest beer mac and cheese with a touch of smoke.

Chile relleno shredded beef tacos are quick to prepare and an explosion in the mouth.

Seasoned with New Belgium, these beer-spiced grilled chicken drumstick skewers are paired with a beer-infused BBQ cream sauce.

The Meatloaf Burger brings back childhood nostalgia with a simple, bold recipe.

These Margarita Grilled Shrimp bring the heat with jalapenos, lime, and wood-fired flavors.

Step out of your comfort zone with fresh Steak Aguachile Verde.

This southwest-style hot dog is incredibly easy to make and packed with toppings.

These are so simple to make with generous portions of juicy steak and flavor bursts.

Smoky Southwest baby back ribs are packed with sweet, herbal flavors and a touch of heat.

Hot smoked salmon with zucchini salad brings the southwest flavors and smoke to the dinner table.

Chiles and Smoke232 recipes