Chiles and Smoke232 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Hatch Chile Chimichurri
The fresh blend of herbs, chiles, spices and fat belongs on all savory dishes.
Fire Roasted Santa Maria Salsa
Brace yourself for this irresistible fire-roasted Santa Maria Salsa, loaded with spicy chiles, grilled tomatoes, celery, shallots, and more.
Smoked Pastrami Chicken Wings
Kick your chicken game up a notch with Smoked Pastrami Chicken Wings – a blend of juicy chicken with the bold flavors of smoked pastrami.
Dill & Pickle Remoulade
The creamy combination of dill, dijon and mayo with the fresh crunch of pickle needs to be consumed by all, with all.
Indian-Spiced Filet Mignon, Turmeric Potatoes and Crispy Beans
Indian-spiced filet mignon is a new, delicious thing.
Korean Honey Mustard Sauce
This Korean honey mustard sauce is a complex flavor of smokey, spicy, sweet, and funky.
Honey Mustard Korean Fried Chicken Poppers
This super crispy Korean fried chicken has a very thin coating.
Simple Pasta Recipe: Gorgonzola Steak Alfredo
The creamiest gorgonzola alfredo recipe without all of the extra ingredients.
Lamb Barbacoa: Sous Vide Method
This sous vide rack of lamb was the perfect vehicle for a new way to present barbacoa.
Black Garlic Mushroom Burger: Umami Tsunami
This recipe is meant to create enough toppings for 4 burgers, roughly using 1 Cup of raw mushrooms per serving.
Pulled Pork Cakes
Smokey pulled pork leftovers, cream cheese, scallions and spices, coated in a crispy crust of pork rinds and then fried to perfection.
Pineapple Pickle Salsa
The trio of canned pineapple, pickled jalapenos and spicy pickles is the perfect bridge between a hamburger and a taco — sweet from the pineapples, the sour flavors from both varieties of pickles and also two different types of heat.
Garlic Mojo Skirt Steak Tacos
These savory, rich, garlic mojo skirt steak tacos will compel you to eat a few more tacos than you planned for.
Smoked Salmon with Seaweed Pesto
This unique dish can be paired with rice, pasta, soba noodles, or ramen.
Machaca Breakfast Burrito: Smoked and Simple
This machaca breakfast burrito is smoky, spicy, and full of bold acidic flavors.
Smoked Carne Seca: Mexican Jerky
Smoked carne seca is my interpretation on a classic Mexican jerky you can find down here in Arizona and Sonora.
