Cooking recipes from "Chiles and Smoke" - page 11

This southwest-style hot dog is incredibly easy to make and packed with toppings.

These are so simple to make with generous portions of juicy steak and flavor bursts.

Smoky Southwest baby back ribs are packed with sweet, herbal flavors and a touch of heat.

Hot smoked salmon with zucchini salad brings the southwest flavors and smoke to the dinner table.

This Smoky Southwest Dry Rub recipe is earthy, sweet, and savory, building off of fruity ancho chiles as the base.

This 4:00am Breakfast Burger is smashed with 2 patties, waking you up with a hit of coffee and brunch spices.

Pairing grilled eggplant with tender, seared steak and a fresh summer salad happens to be the ultimate combination of textures and flavors.

Arizona inspires this beef and chorizo burger, topped with charred nopales, creamy muenster cheese, and refreshing cilantro crema.

These sweet, spicy, and savory teriyaki pork ribs are slow-smoked to perfection and glazed with soy butter jus.

These spicy garlic confit chicken wings are smoky, savory, with just the right amount of heat without overwhelming you.

This 2x Jalapeño Popper Burger doubles down with pickled jalapeños and chipotle candied bacon, giving you a moment's pause before you sweat.

These smoky lamb barbacoa tacos are juicy, tender, and incredibly simple to pull off.

This fresh chorizo recipe is incredibly easy and customizable with options for spice level or even your choice of meat.

This fresh Mexican adobo sauce is the base ingredient for so many delicious dishes.

These smoked bacon sriracha Cheez-its will be the hit of your next party, or you might find yourself on the couch surrounded by mystery crumbs.

These Maple Sriracha Chicken Wings have so much flavor, tending to lean more to the savory side.

This smoked pastrami steak is the best way to enjoy pastrami without having to brine: It's smokey, salty, spicy, tangy, and extremely beefy.

This smoked turkey pastrami is packed with unique spices, incredibly moist, and the best part: simple.

Get out your spatula and American cheese! We're going to tackle a classic-style smash burger with some jalapenos and chipotle fry sauce.

Skip a meal and throw down this double-decker: Sausage stuffed French Toast, melty cheddar, and a Dijon maple sauce.

Chiles and Smoke276 recipes