Happy hour meets breakfast with this smoky, sweet Maple Bourbon Glaze. Whether you slather it, douse it, or dip it on your next batch of grilled chicken, don’t forget the bacon.
Kung Pao Chicken Wings come together quickly with a barrage of peanuts, chiles, spices, and that sticky-sweet sauce. No one will pass these up.
Break out the bourbon, it's time to grill up Spiked Arnold Palmer Chicken. Brined with sweet tea and lemon, the drumsticks are glazed with maple bourbon sauce, hitting the spot during the summer months.
Butterflied chicken drumsticks are an obvious solution to make crispier, more flavorful chicken drumsticks with much less cooking time. Take a few minutes to split open the meat, season, and grill.
These smoked orange chicken lollipops are packed with flavors of spice, citrus, and sweet heat. Also, super smoky crispy skin.
Seasoned with New Belgium, these beer-spiced grilled chicken drumstick skewers are paired with a beer-infused BBQ cream sauce.
These spicy garlic confit chicken wings are smoky, savory, with just the right amount of heat without overwhelming you.
These Maple Sriracha Chicken Wings have so much flavor, tending to lean more to the savory side. Spicy, sweet, crunchy, funky, they just happen to hit every tastebud.
This red bird is the best spatchcock chicken recipe. Fiery Korean Chicken slams your nostrils and tastebuds with so much juicy flavor.
Slide this plate over, they've got crispy wings drenched in a sage butter sauce. The aromas of the fried sage and chipotles will grab your shirt and pull you in.
This simple process and some live fire creates crispy, flavorful grill-fried chicken. The Pork Panko creates a delicious, skin on skin flavor that elevates the crust, prompting you to grab two at once.
Smokey flavors with the bold crust of pastrami, right before you bite into that juicy zest of chicken. These are the chicken wings you need.
This super crispy Korean fried chicken has a very thin coating. Loaded with flavors of spicy honey mustard and beer, you won't be able to stop.