Chiles and Smoke

Chiles and Smoke14 recipes

Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.

All recipes from "Chicken"


Maple Bourbon Glaze with Chicken Drumsticks

Maple Bourbon Glaze with Chicken Drumsticks

Happy hour meets breakfast with this smoky, sweet Maple Bourbon Glaze. Whether you slather it, douse it, or dip it on your next batch of grilled chicken, don’t forget the bacon.

Grilled Kung Pao Chicken Wings

Grilled Kung Pao Chicken Wings

 Kung Pao Chicken Wings come together quickly with a barrage of peanuts, chiles, spices, and that sticky-sweet sauce. No one will pass these up.

Spiked Arnold Palmer Chicken

Spiked Arnold Palmer Chicken

Break out the bourbon, it's time to grill up Spiked Arnold Palmer Chicken. Brined with sweet tea and lemon, the drumsticks are glazed with maple bourbon sauce, hitting the spot during the summer months.

Grilled Butterflied Chicken Drumsticks

Grilled Butterflied Chicken Drumsticks

Butterflied chicken drumsticks are an obvious solution to make crispier, more flavorful chicken drumsticks with much less cooking time. Take a few minutes to split open the meat, season, and grill.

Smoked Orange Chicken Lollipops - Chiles and Smoke

Smoked Orange Chicken Lollipops - Chiles and Smoke

These smoked orange chicken lollipops are packed with flavors of spice, citrus, and sweet heat. Also, super smoky crispy skin.

New Belgium Beer-Spiced Grilled Chicken Drumsticks

New Belgium Beer-Spiced Grilled Chicken Drumsticks

Seasoned with New Belgium, these beer-spiced grilled chicken drumstick skewers are paired with a beer-infused BBQ cream sauce.

Spicy Garlic Confit Chicken Wings

Spicy Garlic Confit Chicken Wings

These spicy garlic confit chicken wings are smoky, savory, with just the right amount of heat without overwhelming you.

Maple Sriracha Chicken Wings | Spiceology

Maple Sriracha Chicken Wings | Spiceology

These Maple Sriracha Chicken Wings have so much flavor, tending to lean more to the savory side. Spicy, sweet, crunchy, funky, they just happen to hit every tastebud.

Fiery Korean Chicken

Fiery Korean Chicken

This red bird is the best spatchcock chicken recipe. Fiery Korean Chicken slams your nostrils and tastebuds with so much juicy flavor.

Smoked Chicken Wings with Garlic Sage Butter

Smoked Chicken Wings with Garlic Sage Butter

Slide this plate over, they've got crispy wings drenched in a sage butter sauce. The aromas of the fried sage and chipotles will grab your shirt and pull you in. 

Grill-Fried Chicken

Grill-Fried Chicken

This simple process and some live fire creates crispy, flavorful grill-fried chicken. The Pork Panko creates a delicious, skin on skin flavor that elevates the crust, prompting you to grab two at once.

Pastrami Chicken Wings

Pastrami Chicken Wings

Smokey flavors with the bold crust of pastrami, right before you bite into that juicy zest of chicken. These are the chicken wings you need.

Honey Mustard Korean Fried Chicken Poppers

Honey Mustard Korean Fried Chicken Poppers

This super crispy Korean fried chicken has a very thin coating. Loaded with flavors of spicy honey mustard and beer, you won't be able to stop.

Pumpkin Spice Chicken Wings

Pumpkin Spice Chicken Wings

Get your savory tastebuds ready for the Pumpkin Spice Chicken Wings. These are spicy and loaded with flavor, cooked right over the coals or in your smoker.

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