Chiles and Smoke69 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Smoked Carnitas
Butterflied pork shoulder coated in a warm spice blend of cinnamon, coriander, and brown sugar, smoked low and slow for deep bark, then shredded and crisped on a griddle with fresh citrus.
Smoked Butterflied Pork Butt
Butterflied pork butt smoked low and slow for maximum bark on every surface, then wrapped and finished until probe-tender.
Smoked Buffalo Cauliflower
Smoked Buffalo Cauliflower is the kind of recipe that turns heads at the grill.
Smoked Pulled Chicken
All you need is a whole chicken, a good rub, and some smoke to make this Smoked Pulled Chicken recipe that comes out perfectly juicy and full of flavor.
Smoked Bone-In Pork Chops
Smoked Bone-In Pork Chops are the move when you want serious flavor without overcomplicating dinner.
Bacon Ribs (Cured and Smoked)
Smoked Bacon Ribs are pork ribs cured with salts, honey, and spices to give you that signature sweet and salty bacon flavor, then smoked until tender.
Smoked Chicken Breasts
Forget dry, boring chicken—Smoked Chicken Breasts transform an everyday protein into the juiciest, most flavorful meat you'll pull off your smoker this season! The combination of gentle smoke, butter-basting, and precise temperature control creates smoked.
Smoked Meatballs
Smoked Meatballs are the ultimate comfort food upgrade—tender, juicy, and packed with bold BBQ flavor, the perfect twist to the classic.
Smoked Turkey Breast (Buttery & Juicy)
Want to know how to smoke a turkey breast that's actually worth eating? This simple method focuses on the basics: good seasoning, proper temperature control, and a foolproof wrapping technique to make a perfectly juicy and buttery Smoked Turkey Breast!
Smoked Ham Rub (Salt-Free)
Smoked Ham Rub is all about bringing out the best in your ham without overpowering it.
Smoked Smash Burgers
Smoked smash burgers bring the best of both worlds: wood-fired flavor and a fierce sear from the griddle.
Crispy Smoked Buffalo Wings
These aren’t your average buffalo wings! We are talking about smoky, mouthwatering Crispy Smoked Buffalo Wings that are smothered in a homemade buffalo sauce with just the right amount of heat.
Hatch Chile Smoked Shrimp
Savor bold flavors of Hatch chile smoked shrimp, combining a skillet of smoked tender shrimp swimming in a pool of rich, spicy garlic butter.
Smoked Party Ribs
Serving a plate of individually cut Smoked Party Ribs celebrates crusty bark, juicy pork, and that smoky sweet flavor with every bite.
Smoked Rack of Pork
Declare your master of the grill status with this incredibly juicy Smoked Rack of Pork that will instantly activate drooling with the first dripping slice.
JUICY & Simple Smoked Prime Rib
Big meat and bold, beefy flavors take center stage at the holiday table with this impressive Smoked Prime rib generously slathered in a Dijon and chipotle rub.
Smoked Jalapeno Poppers
Fire up Smoked Jalapeno Poppers that instantly hits every craving with smoky, spicy, tangy, and salty flavors using four simple ingredients.
Smoked Brisket
This recipe includes every detail surrounding how to smoke brisket, from seasoning to slicing it into juicy, melt-in-your-mouth perfection.
Simple & Juicy Smoked Pulled Pork
Get ready to master the process for Smoked Pulled Pork, entering a world of crispy smoked bark and succulent, melt-in-your-mouth juicy meat.