All recipes from "Smoked" from the blog "Chiles and Smoke" - page 3

Smoked Pulled Ham has been right under our noses, and you need it.

This Smoked Grilled Ham and Cheese sandwich is a gateway to a new portfolio of indulgence.

This smoked bacon jerky is spicy, sweet, and absolutely impossible to stop eating.

Learn how to make the creamiest beer mac and cheese with a touch of smoke.

These smoked bacon sriracha Cheez-its will be the hit of your next party, or you might find yourself on the couch surrounded by mystery crumbs.

This smoked pastrami steak is the best way to enjoy pastrami without having to brine: It's smokey, salty, spicy, tangy, and extremely beefy.

This smoked turkey pastrami is packed with unique spices, incredibly moist, and the best part: simple.

Even the clumsy can pull off these rich, bourbon smoked chocolate truffles.

These franks and beans are smoked, with the sweet heat of barbecue flavors and a touch of bourbon.

Smokey, savory, crispy turkey.

Smoked chuck roast is an affordable, quicker alternative to brisket and makes incredible pulled beef.

Kick your chicken game up a notch with Smoked Pastrami Chicken Wings – a blend of juicy chicken with the bold flavors of smoked pastrami.

This machaca breakfast burrito is smoky, spicy, and full of bold acidic flavors.

Smoked carne seca is my interpretation on a classic Mexican jerky you can find down here in Arizona and Sonora.

Trimmed, brined, smoked, and steamed! This pastrami is sure to make you a neighborhood hero.

Chiles and Smoke55 recipes