Chiles and Smoke69 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Smoked Turkey Pastrami
This smoked turkey pastrami is packed with unique spices, incredibly moist, and the best part: simple.
Bourbon Smoked Chocolate Truffles
Even the clumsy can pull off these rich, bourbon smoked chocolate truffles.
Smoked Franks and Beans
These franks and beans are smoked, with the sweet heat of barbecue flavors and a touch of bourbon.
Smoked, Pulled Chuck Roast
Smoked chuck roast is an affordable, quicker alternative to brisket and makes incredible pulled beef.
Smoked Pastrami Chicken Wings
Kick your chicken game up a notch with Smoked Pastrami Chicken Wings – a blend of juicy chicken with the bold flavors of smoked pastrami.
Machaca Breakfast Burrito: Smoked and Simple
This machaca breakfast burrito is smoky, spicy, and full of bold acidic flavors.
Smoked Carne Seca: Mexican Jerky
Smoked carne seca is my interpretation on a classic Mexican jerky you can find down here in Arizona and Sonora.
Smoked Pastrami | Brisket Flat
Trimmed, brined, smoked, and steamed! This pastrami is sure to make you a neighborhood hero.