Chiles and Smoke66 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Smoked, Pulled Chuck Roast
Smoked chuck roast is an affordable, quicker alternative to brisket and makes incredible pulled beef.
Smoked Pastrami Chicken Wings
Kick your chicken game up a notch with Smoked Pastrami Chicken Wings – a blend of juicy chicken with the bold flavors of smoked pastrami.
Machaca Breakfast Burrito: Smoked and Simple
This machaca breakfast burrito is smoky, spicy, and full of bold acidic flavors.
Smoked Carne Seca: Mexican Jerky
Smoked carne seca is my interpretation on a classic Mexican jerky you can find down here in Arizona and Sonora.
Smoked Pastrami | Brisket Flat
Trimmed, brined, smoked, and steamed! This pastrami is sure to make you a neighborhood hero.