Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.

This Smoked Chicken Pecan Salad combines tender chicken, spiced pecans, tangy red onions, and crunchy celery, folded into a creamy dressing.

Savory and juicy Smoked Country Style Ribs are dusted with a dry rub and slathered with BBQ sauce, creating a crispy crust with juicy meat.

Bite into these Smoked Beef Shots, layered with beef kielbasa, jalapenos, a savory cheese filling, and wrapped with strips of beef bacon.

Sprinkle some of these Smoked Bacon Crumbles on anything and it’ll probably taste better.

Crispy, Smoked Potato Skins are a quick appetizer filled with fresh jalapenos, melty cheese, and crispy bacon crumbles.

Topped with a crusty, melty layer of cheese you won’t be able to resist the spicy bites of smoked chicken in this Smoked Buffalo Chicken Dip.

Grab ahold of the biggest and baddest bite in BBQ, the Smoked Beef Plate Ribs.

Smoked Pork Belly Burnt Ends are the ultimate barbecue treat, bursting with sweet and smoke flavors.

Warm up a big bowl of Smoked Brisket Chili, the ultimate comfort food using your favorite BBQ.

Smoked Brat Burgers are simple to prepare and ready for sauerkraut, mustards, pickles, and melty cheese.

This salty, savory, sinful Texas-Style Smoked Pork Belly needs to be on your table.

Grab a hold of these Smoked Chicken Drumsticks with crispy skin, juicy meat, and classic barbecue flavors.

These flavor-packed Smoked Chicken Halves are a barbecue classic, simple to prepare with more surface area for smoke, seasonings, and sauces.

These juicy Smoked Pulled Chicken Sandwiches are so tender, juicy, and simple to make.