This spicy Grilled Poblano Broccoli Cheese Soup warms the soul. Charred vegetables with a creamy soup base, and a handful of cheddar to top it off.
This herbaceous, tart and spicy Cranberry Chimichurri livens up any grilled meats, sandwiches, salads, and even a pile of turkey. Spend a few minutes chopping and you’ll have a bold new sauce to brag about at the table.
Grab a hold of these Grilled Barbacoa Lamb Chops with boozy salsa borracha. Complex flavors, but very simple to throw together on the grill. Plus, you get a bowl of salsa. Who doesn’t love that?
Bright, tangy, and bursting with a fiesta of texture, Campechana will instantly transport you to a beach state of mind. This easy and delicious grilled Mexican shrimp cocktail will have you popping open an icy cerveza and kicking back to chill. Each bite is loaded with avocado, cucumber, tomatoes, shrimp, and much more.
Dip into a boozy spoonful of Sweet Honey Bourbon BBQ Sauce. This rich sauce is asking to coat your wings, glaze pork ribs, or be brushed onto grilled shrimp. Pair the meal with a glass of your favorite bourbon and sit back.
Notes of chipotle and ancho chiles bring a burst of flavor to smoked meat with my Signature Sweet & Smoky Rub. Pulled pork, smoked chicken, or even grilled salmon will benefit from this blend!
Every cookout needs this creamy Grilled Broccoli Crunch Salad at the table loaded with gouda, bacon, cashews, and more. Simple to make ahead, doesn't wilt quickly, and is surprisingly addicting. Everything is folded with a creamy, zesty dressing made of buttermilk and sour cream to brighten the flavors.
Give date night at home a makeover with a refined twist. Classic flavors hit the grill with this Grilled Buffalo Scallop Salad with creamy blue cheese sauce on display over smoky, charred vegetables.
Happy hour meets breakfast with this smoky, sweet Maple Bourbon Glaze. Whether you slather it, douse it, or dip it on your next batch of grilled chicken, don’t forget the bacon.
Kung Pao Chicken Wings come together quickly with a barrage of peanuts, chiles, spices, and that sticky-sweet sauce. No one will pass these up.
Butterflied chicken drumsticks are an obvious solution to make crispier, more flavorful chicken drumsticks with much less cooking time. Take a few minutes to split open the meat, season, and grill.
The tomahawk steak allows you more opportunity to layer complex flavors due to its size. I'll show you how to reverse-sear to perfection.
This Smoked Grilled Ham and Cheese sandwich is a gateway to a new portfolio of indulgence. Smoky, crispy, savory, it’s just pure simple magic.
Keep it simple with this authentic marinade recipe for grilled Carne Asada Tacos. Juicy, smoky grilled steak is waiting for your tortillas and fresh salsas.
Seasoned with New Belgium, these beer-spiced grilled chicken drumstick skewers are paired with a beer-infused BBQ cream sauce.
These Margarita Grilled Shrimp bring the heat with jalapenos, lime, and wood-fired flavors.
Pairing grilled eggplant with tender, seared steak and a fresh summer salad happens to be the ultimate combination of textures and flavors.
Transform the rich, bitter flavors of smoked chocolate into a sweet mousse with grilled berries.
The Korean grilled ribeye was born to bring the flavor. This steak transforms from the classic beefy behemoth into a drool-inducing treat.