Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
This herbaceous, tart and spicy Cranberry Chimichurri livens up any grilled meats, sandwiches, salads, and even a pile of turkey.
Grab a hold of these Grilled Barbacoa Lamb Chops with boozy salsa borracha.
Bright, tangy, and bursting with a fiesta of texture, Campechana will instantly transport you to a beach state of mind.
Notes of chipotle and ancho chiles bring a burst of flavor to smoked meat with my Signature Sweet & Smoky Rub.
Every cookout needs this creamy Grilled Broccoli Crunch Salad at the table loaded with gouda, bacon, cashews, and more.
Happy hour meets breakfast with this smoky, sweet Maple Bourbon Glaze.
Kung Pao Chicken Wings come together quickly with a barrage of peanuts, chiles, spices, and that sticky-sweet sauce.
Butterflied chicken drumsticks are an obvious solution to make crispier, more flavorful chicken drumsticks with much less cooking time.
The tomahawk steak allows you more opportunity to layer complex flavors due to its size.
This Smoked Grilled Ham and Cheese sandwich is a gateway to a new portfolio of indulgence.
Seasoned with New Belgium, these beer-spiced grilled chicken drumstick skewers are paired with a beer-infused BBQ cream sauce.
These Margarita Grilled Shrimp bring the heat with jalapenos, lime, and wood-fired flavors.
Pairing grilled eggplant with tender, seared steak and a fresh summer salad happens to be the ultimate combination of textures and flavors.
Transform the rich, bitter flavors of smoked chocolate into a sweet mousse with grilled berries.
The fresh citrus and aroma of chiles, wafting towards you with wood-fired warmth for a few moments.
The fresh blend of herbs, chiles, spices and fat belongs on all savory dishes.