Chiles and Smoke38 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Smoked Bacon Crumbles
Sprinkle some of these Smoked Bacon Crumbles on anything and it’ll probably taste better. Every bite is a little crispy, salty, and spicy. Simple to prepare, you might find yourself having these on hand regularly.
Smoked Potato Skins
Crispy, Smoked Potato Skins are a quick appetizer filled with fresh jalapenos, melty cheese, and crispy bacon crumbles. Smoke them until crispy and serve plenty, because they will disappear fast!
Loaded Baked Potato Jalapeno Poppers
You won’t be able to stop eating these Loaded Baked Potato Jalapeno Poppers, packed with creamy mashed potatoes, cheese, scallions, and bacon. This combination is a surprising bite for everyone, a perfect combination of textures and flavors.
Pimento Grilled Cheese with Bacon
Indulge with an irresistible Pimento Grilled Cheese, loaded with bacon, homemade pickles, and jalapenos. This creamy and crispy sandwich comes together quickly and disappears just as fast.
Bacon-Wrapped Sausage Popper Boats
Fire up these mouth-watering Bacon Wrapped Sausage Popper Boats in your smoker, filled with creamy pimento cheese and crisp jalapenos.. Very simple to make, these are a guaranteed hit for your next feast.
Smoked Pork Steaks
Slice into juicy Smoked Pork Steaks and you’ll enjoy every crispy bite. Layering smoke with sweet sauce builds a deeply flavored bark.
Pumpkin Spice Pork Belly Burnt Ends
Smoked and glazed with a maple chipotle sauce, these Pumpkin Spice Pork Belly Burnt Ends are irresistible. Ditch the lattes and serve these.
Smoked Pork Belly Burnt Ends
Smoked Pork Belly Burnt Ends are the ultimate barbecue treat, bursting with sweet and smoke flavors. Each crispy bite is caramelized with barbecue sauce, while juicy and tender on the inside.
Smoked Brat Burgers
Smoked Brat Burgers are simple to prepare and ready for sauerkraut, mustards, pickles, and melty cheese. Formed into brat patties, the seasoned pork is smoked and seared on the grill. Grab your favorite buns and beer, it’s time to grill.
Sweet Honey Bourbon BBQ Sauce
Dip into a boozy spoonful of Sweet Honey Bourbon BBQ Sauce. This rich sauce is asking to coat your wings, glaze pork ribs, or be brushed onto grilled shrimp. Pair the meal with a glass of your favorite bourbon and sit back.
Texas-Style Smoked Pork Belly
This salty, savory, sinful Texas-Style Smoked Pork Belly needs to be on your table. Smoked slow like a brisket, each slice is like a juicy, tender slab of smoked bacon. Wipe up the drool and let’s cook!
Signature Sweet & Smoky Rub
Notes of chipotle and ancho chiles bring a burst of flavor to smoked meat with my Signature Sweet & Smoky Rub. Pulled pork, smoked chicken, or even grilled salmon will benefit from this blend!
Maple Chipotle BBQ Sauce
Spicy, savory, sweet, and vibrant, this Maple Chipotle BBQ Sauce has it all. Marinate pork chops, slather it onto ribs, or dunk your wings. This mustard-based sauce is so versatile and packed with flavor, that the hardest choice will be deciding which way to transport it to your mouth.
Smoked Beef Back Ribs
Step aside pork, these Smoked Beef Back Ribs need the spotlight. Incredibly juicy, tender, and so savory with a deep beefy flavor in every bite. The best news, is they are also very simple to smoke low and slow, so let’s go!
Grilled Broccoli Crunch Salad
Every cookout needs this creamy Grilled Broccoli Crunch Salad at the table loaded with gouda, bacon, cashews, and more. Simple to make ahead, doesn't wilt quickly, and is surprisingly addicting. Everything is folded with a creamy, zesty dressing made of buttermilk and sour cream to brighten the flavors.
Smoked Pork Belly Carnitas
Each crispy bite of Smoked Pork Belly Carnitas is packed with so much juicy flavor and texture. You’ll have a hard time deciding on a taco, sandwich, or just a fork. Seriously simple to pull off, there are no excuses.
Maple Bourbon Glaze with Chicken Drumsticks
Happy hour meets breakfast with this smoky, sweet Maple Bourbon Glaze. Whether you slather it, douse it, or dip it on your next batch of grilled chicken, don’t forget the bacon.
Smoked Bacon-Wrapped Little Smokies
Smoked bacon-wrapped little smokies are the hit of your next party! Or, if you are like me and just want to graze selfishly.
Pork Belly Beef Tomahawk Steak? Tasty Marriage of Turfs - Chiles and Smoke
Pork belly fused to the outside of a beef tomahawk steak, that's what's happening here. I don't think this should take much convincing. C'mon!
Kimchi Pork Ribs - Chiles and Smoke
Kimchi pork ribs are spicy, funky, and simple to make. With 2 main ingredients you'll have loads of complex flavors and on your way.